More about "louisiana crab recipe recipes"
CRAWFISH ETOUFFEE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I like to serve this Cajun sensation when I entertain. Etouffee is typically served with shellfish over rice and is similar to gumbo. This dish has its roots in New Orleans and the bayou country of Louisiana. —Tamra Duncan, Lincoln, Arkansas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large cast-iron or other heavy skillet, melt butter; stir in flour. Cook and stir over low heat until mixture is a caramel-colored paste, about 20 minutes. Add the celery, pepper and onions; stir until coated. Add the broth, water, parsley, tomato paste, bay leaf, salt, pepper and cayenne pepper. Bring to a boil., Reduce heat; cover and simmer, 30 minutes, stirring occasionally. Discard bay leaf. Add crawfish and heat through. Serve with rice.
Nutrition Facts : Calories 250 calories, FatContent 13g fat (7g saturated fat), CholesterolContent 187mg cholesterol, SodiumContent 579mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 22g protein.
LOUISIANA CRAWFISH BISQUE RECIPE | ALLRECIPES
This recipe delivers a hearty and creamy soup packed with crawfish tails and corn well-seasoned with the flavors of Creole cuisine. ... Crab Cake Recipes; Deviled Egg Recipes; Fruit Dip Recipes; Guacamole Recipes; Hummus Recipes ... I'm from Louisiana …
From allrecipes.com
From allrecipes.com
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CREOLE FILé GUMBO RECIPE | LOUISIANA TRAVEL
This November recipe is brought to you by Louisiana Kitchen and Culture Magazine.Lil' Dizzy’s Café in New Orleans is serving up some tasty Creole Gumbo. Their recipe for uses the traditional filé …
From louisianatravel.com
From louisianatravel.com
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CRAB DIP RECIPES : FOOD NETWORK | FOOD NETWORK
Super Soft-shell Crabs, Bayou Bacon Wrapped Oysters, Louisiana Charbroiled Oysters, Grilled Gulf Shrimp Skewers Hot Spinach and Crab Dip
From foodnetwork.com
From foodnetwork.com
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25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA - INSANELY G…
Mar 18, 2021 · 7. Louisiana Deviled Crab Cakes. One bite of these, and you’ll throw out your old recipe. Crabmeat has terrific texture and not a lot of flavor, but in this recipe, it gets elevated by some …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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HOME - LOUISIANA COOKIN
Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes…
From louisianacookin.com
From louisianacookin.com
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CREOLE FILé GUMBO RECIPE | LOUISIANA TRAVEL
This November recipe is brought to you by Louisiana Kitchen and Culture Magazine.Lil' Dizzy’s Café in New Orleans is serving up some tasty Creole Gumbo. Their recipe for uses the traditional filé …
From louisianatravel.com
From louisianatravel.com
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BARBECUE SHRIMP RECIPE - LOUISIANA SEAFOOD
This is a classic Louisiana shrimp recipe. Don't forget the sliced french bread for dipping in the sauce. Cook/Prep Time: 15 MinutesServings: 4
From louisianaseafood.com
From louisianaseafood.com
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25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA - INSANELY G…
Mar 18, 2021 · 7. Louisiana Deviled Crab Cakes. One bite of these, and you’ll throw out your old recipe. Crabmeat has terrific texture and not a lot of flavor, but in this recipe, it gets elevated by some …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
HOME - LOUISIANA COOKIN
Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations. Published six times a year, each issue contains more than 50 authentic recipes…
From louisianacookin.com
From louisianacookin.com
See details