LOU MALNATI'S DEEP DISH PIZZA SAUCE RECIPE RECIPES

Name: Copycat Lou Malnati’s™ Lou Pizza
Prep time: 20 min
Total time: 55 min
Yield: 8
Ingredients: 1 tablespoon butter, melted; 1 teaspoon garlic powder; 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 8 slices deli-sliced mozzarella cheese (8 oz); 1 cup lightly packed fresh baby spinach leaves; 2 tablespoons finely chopped onion; 1 teaspoon dried basil leaves; 1/2 cup sliced fresh mushrooms; 3/4 cup crushed tomatoes (from 14.5-oz can); 3/4 cup shredded cheddar cheese (3 oz); 1/4 cup shredded mozzarella cheese (1 oz); 1 plum (Roma) tomato, cut into 1/8-inch slices and patted dry (about 8 slices); 2 tablespoons grated Romano cheese

COPYCAT LOU MALNATI’S™ LOU PIZZA RECIPE - PILLSBURY.COM

Copycat Lou Malnati’s™ Lou Pizza Recipe - Pillsbury.com image

This is the Lou Malnati’s™ copycat pizza recipe you've been waiting for. The iconic Chicago establishment is known worldwide for its flavorful deep-dish pizza, and now you can serve it to your family fresh from your oven. It all starts with a buttery-garlic pizza crust, crushed tomatoes and fresh vegetable toppings. This copycat Lou Malnati’s™ pizza is everything you've ever wanted, so you can expect everyone to come back for seconds.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 13

Ingredients

1 tablespoon butter, melted
1 teaspoon garlic powder
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
8 slices deli-sliced mozzarella cheese (8 oz)
1 cup lightly packed fresh baby spinach leaves
2 tablespoons finely chopped onion
1 teaspoon dried basil leaves
1/2 cup sliced fresh mushrooms
3/4 cup crushed tomatoes (from 14.5-oz can)
3/4 cup shredded cheddar cheese (3 oz)
1/4 cup shredded mozzarella cheese (1 oz)
1 plum (Roma) tomato, cut into 1/8-inch slices and patted dry (about 8 slices)
2 tablespoons grated Romano cheese

Steps:

Heat oven to 400°F. In small bowl, mix melted butter and 1/2 teaspoon of the garlic powder. Brush half of the butter mixture in bottom of 12-inch cast-iron skillet or other oven-safe skillet.
Unroll pizza dough into skillet; press in bottom and firmly press dough evenly in skillet and about 1 inch up sides. Brush top with remaining melted butter mixture. Place mozzarella cheese slices onto dough, all the way to edges of skillet, slightly up sides and overlapping as necessary.
In medium bowl, mix spinach, onion, 1/2 teaspoon of the basil leaves and remaining 1/2 teaspoon garlic powder. Spread evenly on top of cheese layer. Top with mushrooms and spoonfuls of crushed tomatoes, spreading to cover. Sprinkle with shredded cheddar and mozzarella cheeses; arrange tomato slices on top.
In small bowl, mix grated Romano cheese and remaining 1/2 teaspoon basil; sprinkle on top of shredded cheese layer.
Bake 20 to 25 minutes or until crust is golden brown and cheese is melted. Let stand 10 minutes before cutting to serve.

Nutrition Facts : Calories 290 , CarbohydrateContent 28 g, CholesterolContent 35 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 15 g, SaturatedFatContent 7 g, ServingSize 1 Slice, SodiumContent 630 mg, SugarContent 5 g, TransFatContent 0 g

COPYCAT LOU MALNATI’S™ LOU PIZZA RECIPE - PILLSBURY.COM

Copycat Lou Malnati’s™ Lou Pizza Recipe - Pillsbury.com image

This is the Lou Malnati’s™ copycat pizza recipe you've been waiting for. The iconic Chicago establishment is known worldwide for its flavorful deep-dish pizza, and now you can serve it to your family fresh from your oven. It all starts with a buttery-garlic pizza crust, crushed tomatoes and fresh vegetable toppings. This copycat Lou Malnati’s™ pizza is everything you've ever wanted, so you can expect everyone to come back for seconds.

Provided by Pillsbury Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 13

Ingredients

1 tablespoon butter, melted
1 teaspoon garlic powder
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
8 slices deli-sliced mozzarella cheese (8 oz)
1 cup lightly packed fresh baby spinach leaves
2 tablespoons finely chopped onion
1 teaspoon dried basil leaves
1/2 cup sliced fresh mushrooms
3/4 cup crushed tomatoes (from 14.5-oz can)
3/4 cup shredded cheddar cheese (3 oz)
1/4 cup shredded mozzarella cheese (1 oz)
1 plum (Roma) tomato, cut into 1/8-inch slices and patted dry (about 8 slices)
2 tablespoons grated Romano cheese

Steps:

Heat oven to 400°F. In small bowl, mix melted butter and 1/2 teaspoon of the garlic powder. Brush half of the butter mixture in bottom of 12-inch cast-iron skillet or other oven-safe skillet.
Unroll pizza dough into skillet; press in bottom and firmly press dough evenly in skillet and about 1 inch up sides. Brush top with remaining melted butter mixture. Place mozzarella cheese slices onto dough, all the way to edges of skillet, slightly up sides and overlapping as necessary.
In medium bowl, mix spinach, onion, 1/2 teaspoon of the basil leaves and remaining 1/2 teaspoon garlic powder. Spread evenly on top of cheese layer. Top with mushrooms and spoonfuls of crushed tomatoes, spreading to cover. Sprinkle with shredded cheddar and mozzarella cheeses; arrange tomato slices on top.
In small bowl, mix grated Romano cheese and remaining 1/2 teaspoon basil; sprinkle on top of shredded cheese layer.
Bake 20 to 25 minutes or until crust is golden brown and cheese is melted. Let stand 10 minutes before cutting to serve.

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