LOTUS ROOT TEA RECIPES

Name: Lotus root tea
Prep time: 25 min
Cook time: 23 min
Yield: 1 dose
Ingredients: 750 ml water; 6 slices lotus root (if you're using dry root you'll have to soak it for some 30min and then use the water of soaking); 2 slices fresh ginger

LOTUS ROOT TEA – TEMPURA-TE

Lotus root tea – Tempura-te image

Provided by Sara Barreiro

Prep Time 25 minutes

Cook Time 23 minutes

Yield 1 dose

Number Of Ingredients 3

Ingredients

750 ml water
6 slices lotus root (if you're using dry root you'll have to soak it for some 30min and then use the water of soaking)
2 slices fresh ginger

Steps:

Put all the ingredients in a pot and bring to the medium heat.
When it starts to boil, lower the heat to a minimum and cook for 20 minutes. It is important that the fire is very weak so that the water does not boil and the roots do not lose their properties.
Drink the tea while is hot.

LOTUS ROOT TEA – TEMPURA-TE

Lotus root tea – Tempura-te image

Provided by Sara Barreiro

Prep Time 25 minutes

Cook Time 23 minutes

Yield 1 dose

Number Of Ingredients 3

Ingredients

750 ml water
6 slices lotus root (if you're using dry root you'll have to soak it for some 30min and then use the water of soaking)
2 slices fresh ginger

Steps:

Put all the ingredients in a pot and bring to the medium heat.
When it starts to boil, lower the heat to a minimum and cook for 20 minutes. It is important that the fire is very weak so that the water does not boil and the roots do not lose their properties.
Drink the tea while is hot.

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