LOTUS ROOT FLOUR RECIPES

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LOTUS ROOT TEMPURA - OLIVES FOR DINNER



Lotus Root Tempura - Olives for Dinner image

Provided by olivesfordinner.com

Yield 4

Number Of Ingredients 8

2 medium-sized lotus roots, cut into 1/8 inch or thinner slices
1/2 cup rice flour
2 TB cornstarch
1 1/2 tsp Ener-G
3/4 cup fizzy water (add a little more if needed to thin the batter out)
vegetable oil for frying
salt
ponzu sauce or equal parts mirin and soy sauce, for serving

Steps:

  • Heat several inches of oil in a small saucepan over medium-high heat.
  • While you are waiting for your oil to heat, combine the rice flour, cornstarch and Ener-G in a shallow and wide bowl. Add in the fizzy water and gently whisk until well combined.
  • Test your oil by throwing a pinch of batter into it—if it sizzles immediately, you are ready to fry. Dip one of the lotus root slices into the batter, remove it, then hold it horizontally for a second or two to allow the batter to run through the holes in the lotus root.
  • Fry only one or two pieces of lotus root at a time until golden brown—about three minutes. If you make too many at once, the cold batter will reduce the oil of the temperature and you’ll end up with soggy and oily tempura.
  • Place the fried tempura on paper towels to drain, and sprinkle with a bit of salt.
  • Serve it with ponzo sauce or make a similar sauce by combining equal parts mirin and soy sauce.

LOTUS ROOT FRITTERS RECIPE | CHEFDEHOME.COM



Lotus Root Fritters Recipe | ChefDeHome.com image

Lotus Root is a popular vegetable found in southern and eastern Asia. You can find fresh or frozen Lotus Root in Indian or Chinese markets. It is also available in Farmer Markets like Sprouts or Whole Foods. Rich in dietary fiber, vitamin C, potassium, Vitamin B6, lotus root does have a texture that is slightly crunchy, and mildly sweet. When used in stews, soups, fritters and curries; lotus root can provide very earthy flavor and texture. I have made very simple and tasty Lotus Root fritters here. These fritters taste best with tomato or cilantro based sauce or chutney.

Provided by Savita

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 6

2 Lotus Root, fresh or 1/2 lb frozen Lotus Roots
2 tbsp Chickpea Flour, Gram Flour Or Besan
1/2 Cup Shallot Onions, chopped
Salt, to taste
1/2 tsp Red Pepper Powder
1 tsp Ginger, fresh grated

Steps:

  • Peel lotus roots and cut in 1-2 inch size depending upon size of your chopper. Chop lotus root to break it to very small (barley grain) size chunks. You can add 1 -2 tsp water or oil to help in grinding process. Now add lotus root and all ingredients listed above in a bowl and mix well to make a thick batter. Add little water at time to make thick batter.
  • Heat oil at 350 F, make small 1 inch balls of lotus root batter and deep fry for 5-7 minutes or till fritters are golden and crispy.

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