LOTUS LEAF BUN RECIPES
HOISIN PORK WITH STEAMED BUNS (GUA BAO) | CHINA SICHUAN FOOD
Super yummy hoisin pork with Chinese steamed buns shaped as lotus leaf.
Provided by Elaine
Categories staple
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 10
Number Of Ingredients 16
Steps:
- Freeze the pork belly for around 1 or 2 hours until it is firmed and then cut into thin slices, as thin as possible.
- Add salt, Chinese five spice, hoisin sauce, oyster sauce and honey. Stir slowly for couple of minutes until all the pieces are well coated. Mix with red onion and cover the plate with a plastic wrapper and then refrigerate overnight.
- Brush some oil in the pan and lay the pork slices (try to spread and avoid folded pieces). And then start the fire and fry over medium to slow fire. Turn over the well-fried pieces immediately
- For steamed buns
Nutrition Facts : Calories 266 kcal, CarbohydrateContent 25 g, ProteinContent 5 g, FatContent 15 g, SaturatedFatContent 5 g, CholesterolContent 18 mg, SodiumContent 483 mg, FiberContent 1 g, SugarContent 4 g, ServingSize 1 serving
SOBA NOODLES WITH LOTUS LEAF BUN RECIPE - SIMPLE CHINESE FOOD
I want to make soba noodle buns, but I feel a bit monotonous, and the finished product is not attractive. It suddenly occurred to me that it can be made into lotus leaf steamed bun, marinated pork with sauce or fried dishes. It is convenient and easy to arouse appetite.
I still want to add more whole grains to make my own staple food, which is healthier. The benefits of buckwheat are many.
?Buckwheat has antibacterial, anti-inflammatory, anti-cough, anti-asthmatic, and expectorant effects. Therefore, buckwheat has the reputation of "anti-inflammatory food". In addition, these ingredients also have the effect of lowering blood sugar. Chinese medicine believes that buckwheat is sweet and flat in nature, has the effects of invigorating the spleen and replenishing qi, appetizing and widening the intestines, eliminating food and resolving stagnation. Buckwheat is a suitable diet for women, children and the elderly. It is more suitable for people with diabetes.
2. Buckwheat is rich in dietary fiber, its content is 10 times that of ordinary refined rice; buckwheat contains iron, manganese, zinc and other trace elements also richer than ordinary grains. Buckwheat has the function of cleaning up the waste deposits in the intestines, so folks call it "Jingchangcao". While eating fine grains, regular consumption of buckwheat is good for the body.
3. Do not eat too much buckwheat at a time, otherwise it will easily cause indigestion. People with deficiency of the spleen and stomach, poor digestion, and frequent diarrhea should not eat it.
Provided by mature11
Total Time 15 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Soba noodles and all-purpose flour are mixed, the yeast powder is melted with warm water, heated with warm water, stirred with chopsticks to form a floc, and then kneaded into a smooth dough.
- Cover with plastic wrap and leave it in a warm place to ferment to double the size. Dip dry powder with your finger and poke it.
- Knead the dough, exhaust, and divide it into 8 doses evenly
- Take a potion and roll it into a round or round shape
- Brush corn oil on the surface
- fold
- Use a clean comb or a toothed knife back (my knife back happens to have teeth) to press out the pattern. The pattern should be pressed deeper to avoid flattening after the second fermentation.
- Use the back of a comb or a knife to push in on the top of each pattern to make it recessed, more like a lotus leaf
- On the stem of the lotus leaf, use your index finger and thumb to pinch out the sharp corners, so that a lotus leaf cake is ready. Complete the others in sequence, in a hot pot under cold water, steam for 15 minutes after steaming, stuffing for two minutes
- The lotus leaf cake is ready
- With my own homemade capers and minced pork and braised beef (if you are interested, please refer to my recipe for capers minced pork and braised beef). It's very convenient to eat.
HÉ YÈ BAO (???) - LOTUS LEAF BUNS RECIPE - EVERYBUNNY EATS
From everybunnyeats.com
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CHINESE STEAMED LOTUS LEAF BUNS RECIPE | USE REAL BUTTER
Jul 10, 2015 · Roll each piece into a log and cut each dough log into 5 equal pieces for a total of 50 pieces (or 40 if you did it my way). Each piece should be about 25g or the size of a ping-pong ball. Roll each piece of dough into a ball, set an inch apart on a baking sheet, and cover with plastic wrap. Let rise for 30 minutes.
From userealbutter.com
From userealbutter.com
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LOTUS LEAF BUNS (STEAMEND WITH SWEET COCONUT-JAGGERY FILLING)
From delicioussweetaroma.com
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THE INFORMAL CHEF: LOTUS LEAF BUN ???
Oct 19, 2021 · Brush some oil on top of dough and fold the bun. Use a knife to score the dough with lines (refer to pix). Cover loosely with clingwrap and proof for about 20-30 minutes or when the bun expanded 1.5 times. 5. Boil water in steamer and steam the bun for about 10 minutes in medium high heat. Switch off fire and leave buns inside for 5 minutes.
From theinformalchef.blogspot.com
From theinformalchef.blogspot.com
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STEAMED BAO BUNS RECIPE (FLUFFY CHINESE BAO) - HUNGRY HUY
Feb 28, 2021 · Dough Combine the all purpose flour, wheat starch, baking powder, yeast, and sugar into the mixing bowl with the dough hook... Turn the mixer speed up slightly to level 2. In a small mixing bowl, combine the milk and oil. Slowly add the liquid into the mixer. Turn up the speed to level 5. When the ...
From hungryhuy.com
From hungryhuy.com
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CHINESE STEAMED LOTUS LEAF BUNS RECIPE - PINTEREST.COM
Aug 26, 2016 - Recipe: chinese steamed lotus leaf buns It's hard to believe that a year ago today, we said a tearful good-bye to our little Kaweah pup. Even with Neva
From pinterest.com
From pinterest.com
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EASY BURGERS WITH KAWAN LOTUS LEAF BUN FOR BUSY PARENTS ...
From m.youtube.com
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CHINESE STEAMED LOTUS LEAF BUNS RECIPE | USE REAL BUTTER
Jul 10, 2015 · Chinese Steamed Lotus Leaf Buns [print recipe] from Momofuku by David Chang. 1 tbsp + 1 tsp active dry yeast 1 1/2 cups water, room temperature 4 1/4 cups bread flour 6 tbsps sugar 3 tbsps nonfat dry milk powder 1 tbsp kosher salt 1/2 tsp baking powder (rounded) 1/2 tsp baking soda
From userealbutter.com
From userealbutter.com
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THE INFORMAL CHEF: LOTUS LEAF BUN ???
Mar 25, 2016 · Lotus leaf bun is basically a bao shaped to look like a folded lotus leaf with an opening in the middle for filling. It is made with an oval shape dough folded into half. Lines or patterns are then added to make it resemble a lotus leaf. Although I like the authenticity of making it look like a lotus leaf, I like it more without the patterns, just a clean cut U-shaped bun.
From theinformalchef.blogspot.com
From theinformalchef.blogspot.com
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CHINESE LOTUS LEAF STEMED BUNS
Aug 23, 2010 · Let rise until double in bulk, about 2 hours. 4.Divide into 2 portions. Remove first portion and knead 2 minutes. Repeat with second. Roll each into roll 12 inches long and 2 inches wide. Cut into 12 pieces (24 total). 5.Flatten each piece with palm of hand. Roll with rolling pin into 3 inch circles.
From 285foodies.com
From 285foodies.com
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GUA BAO - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
1 nga`y truo´c · Gua bao (?? in Chinese) is a type of bao stuffed with pork belly and various toppings, very traditional in Chinese cuisine. The word bao in Chinese means 'bread' and is generally used to refer to baozi, the famous steamed breads with a similar shape to tacos that are usually called 'lotus leaf breads', although this is not their composition. Although the latter originated in the Fujian ...
From 196flavors.com
From 196flavors.com
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DIM SUM STICKY RICE LOTUS LEAF WRAPS (LO MAI GAI) - THE ...
Apr 21, 2014 · Stir well and refrigerate. Soak the sticky rice for 2 hours, drain, and mix with 2 tablespoons dark soy sauce. Set aside. Over high heat, add 2 tablespoons oil to your wok. When the wok is smoking slightly, add half the mushrooms and stir-fry until they’re browned, tender, and most of the moisture has evaporated.
From thewoksoflife.com
From thewoksoflife.com
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LOTUS LEAF BUNS RECIPE
Centrum Badan nad Historia i Kultura Basenu Morza Sródziemnego i Europy Poludniowo-Wschodniej im. prof. Waldemara Cerana.
From ceraneum.uni.lodz.pl
From ceraneum.uni.lodz.pl
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CUAPAO - ANG SARAP
Jul 29, 2020 · Basically it is the same recipe as the normal steamed bun, also called folded steamed sweet buns, Lotus Leaf Buns, bao bun or Guabao. Traditionally it is filled with a slice of red-cooked pork belly , dressed in stir-fried suan cai (pickled mustard greens), coriander, and ground peanuts but in the Philippines the slice of pork belly is replaced ...
From angsarap.net
From angsarap.net
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THE BEST STICKY RICE IN LOTUS LEAF RECIPE | DIM SUM CENTRAL
May 02, 2020 · Bring the water to a boil cover the rice and steam for about 20 minutes. Remove the rice, cover and keep warm while preparing the remainder of the ingredients. 3. Soften the dried mushrooms by soaking in hot water for 20 to 30 minutes. Squeeze out any excess water, remove the stems and finely chop. 4.
From dimsumcentral.com
From dimsumcentral.com
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LOTUS LEAF STEAMED CHICKEN ???? | CHINESE RECIPES AT ...
Jan 13, 2014 · 1 dried lotus leaf. Directions: Soak mushrooms in room temperature water for 3 hours until soft enough to slice. Soak lotus leaf in hot water for at least one hour or until soft and pliable. Rinse the dried red dates and set aside. Mix the rice wine, soy sauce, ginger, sugar, sesame oil with the sliced mushrooms, Jinhua ham and chicken.
From thehongkongcookery.com
From thehongkongcookery.com
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LIGHT AND TENDER CHINESE LOTUS SEED BUNS RECIPE
May 07, 2020 · Fluffy and sweet, lotus seed buns are a popular treat at Chinese bakeries. As the name implies, they're flavored with a paste made from lotus flower seeds, which have a light, chestnut-like flavor. This recipe for homemade buns has been perfected to work with either low-gluten flour, or all-purpose. Hot from the steamer, they're a confection not to be missed.
From seriouseats.com
From seriouseats.com
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CHINESE STEAMED LOTUS LEAF BUNS RECIPE - PINTEREST.COM
Jul 11, 2015 - Recipe: chinese steamed lotus leaf buns It's hard to believe that a year ago today, we said a tearful good-bye to our little Kaweah pup. Even with Neva
From pinterest.com
From pinterest.com
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BAOZI PÍ (???) - STEAMED BUN DOUGH RECIPE - EVERYBUNNY EATS
Jan 05, 2018 · If you can't source bleached flour for steamed buns, you can try and use White Lily brand. I divide the finished dough into 38g-balls, which makes about 16-18 pieces, for stuffed steamed buns (taro, custard, red bean, savory, etc.); and 32g-balls flattened into lotus leaf buns, which makes about 18-20 pieces.
From everybunnyeats.com
From everybunnyeats.com
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