RED CABBAGE RECIPES - BBC GOOD FOOD
This vibrant brassica goes a long way when you have lots of hungry mouths to feed. Try our Christmas red cabbage recipes and serving suggestions.
Provided by Good Food team
Number Of Ingredients 1
CLASSIC CORNED BEEF WITH CABBAGE AND ... - INSTANT POT R…
Provided by Beef It's What's For Dinner
Prep Time 10 minutes
Cook Time 70 minutes
Yield 6-8 servings
Number Of Ingredients 8
Steps:
- Place Corned Beef Brisket and 1 cup water in the Instant Pot. If seasoning packet is included with corned beef brisket, pour it over the beef brisket after water is added.
- Close and lock pressure cooker lid. Use beef, stew or high-pressure setting; adjusting time to 70 minutes.
- When time is up, use the quick release feature to release pressure; carefully remove lid. Remove beef.
- Add potatoes, carrots and cabbage to pressure cooker. Close and lock pressure cooker lid.
- Use beef, stew or high-pressure setting, adjusting time to 3 minutes. Use the quick release method again once time is up.
- Remove fat from brisket, if desired. Carve brisket into thin slices across the grain.
- Combine butter, salt and pepper in small bowl. Drizzle over vegetables. Serve brisket with vegetables. Enjoy!
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Green cabbage: This is the most common one; You’ll be able to recognize it by its fan-like leaves and waxy feel when it’s raw.; Red cabbage: The leaves of this cabbage are a reddish-purple color.This cabbage is often used to naturally add color to dishes. Napa cabbage: Easily mistaken by a romaine lettuce, this cabbage …
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From iheartrecipes.com
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Apr 25, 2019 · Another alternative to softening the cabbage leaves is to wrap it in plastic wrap and freeze it for a couple days. Remove the cabbage from the freezer and thaw it out at room temperature. Once the cabbage has thawed out, the leaves should be softened. Recipe yields about 20 cabbage …
From jocooks.com
From jocooks.com
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