LONE STAR CULINARY RECIPES

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RANCHERO SAUCE RECIPE - FOOD NETWORK



Ranchero Sauce Recipe - Food Network image

Provided by Food Network

Categories     condiment

Total Time 1 hours 25 minutes

Cook Time 45 minutes

Yield 12 cups

Number Of Ingredients 17

1 green bell pepper
1 red bell pepper 
1 poblano pepper 
1 dried guajillo chile 
1 dried pasilla chile 
3 tablespoons olive oil or vegetable oil 
3 medium Spanish onions, coarsely chopped
2 teaspoons ground cumin 
2 teaspoons chili powder 
1 teaspoon dried oregano, preferably Mexican
1/2 teaspoon dried thyme 
1 teaspoon ground black pepper
1 tablespoon kosher salt
6 to 8 garlic cloves, sliced
Two 28-ounce cans chopped tomatoes 
Two 6-ounce cans chopped green chiles 
1 tablespoon sugar 

Steps:

  • On a gas range or under a broiler, roast the green, red and poblano peppers until well charred. Let cool. Stem and seed the charred peppers. Coarsely chop and set aside.
  • In a spice grinder or with a mortar and pestle, finely grind the whole guajillo and pasilla chiles and set aside.
  • In a large saucepan, warm the oil over medium heat. Add the onions and cook, covered, 3 to 5 minutes. Add the guajillo and pasilla chiles, cumin, chili powder, oregano, thyme, black pepper, salt and garlic. Stir and cook until the spices become fragrant and are fully coated in oil, 3 to 5 minutes.
  • Add the tomatoes, green chiles and sugar. Stir and continue to cook until the sauce starts to simmer. Reduce the heat to medium-low and continue to cook until the vegetables soften and the flavors come together, 30 to 40 minutes. Taste and add additional salt and pepper as needed. 

GRAND MARNIER® SOUFFLE - ALLRECIPES



Grand Marnier® Souffle - Allrecipes image

Presenting this gorgeous Grand Marnier souffle to your sweetheart at the end of a romantic dinner would certainly impress. This is a show-stopping dessert for special occasions.

Provided by Chef John

Categories     French Recipes

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 2 souffles

Number Of Ingredients 11

1 tablespoon butter, melted
1 tablespoon white sugar
5 teaspoons butter, melted
5 teaspoons all-purpose flour
¼ cup cold milk
2 egg yolks
1 teaspoon freshly grated orange zest
1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
⅛ teaspoon vanilla extract
2 egg whites
¼ cup white sugar, divided

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Brush the insides of 2 (8-ounce) ramekins with 1 tablespoon melted butter and sprinkle with 1 tablespoon sugar. Place on a baking sheet lined with aluminum foil.
  • Melt 1 tablespoon butter and 2 teaspoons butter in a saucepan over medium-low heat; cook and stir flour in the melted butter until golden brown and fragrant, about 2 minutes. Pour in milk and cook, stirring continuously, until smooth and thick, 3 to 4 minutes. Remove from heat and transfer to a mixing bowl.
  • Stir orange zest and 1 tablespoon brandy-based orange liqueur into butter mixture until combined. Add egg yolks and 1/8 teaspoon vanilla; mix until smooth.
  • Whisk egg whites in a large bowl until frothy. Slowly add half the 1/4 cup sugar and whisk until combined; add remaining sugar and continue to whisk until meringue is thick and holds it shape, but is not stiff.
  • Fold half the meringue into egg yolk mixture until combined. Gently fold in second half until well mixed. Transfer to the prepared ramekins, allowing 1/4-inch of space at the top.
  • Bake in the preheated oven until risen and browned, 16 minutes.

Nutrition Facts : Calories 395.6 calories, CarbohydrateContent 41.9 g, CholesterolContent 249.4 mg, FatContent 21 g, FiberContent 0.3 g, ProteinContent 8.1 g, SaturatedFatContent 12.1 g, SodiumContent 189.5 mg, SugarContent 35.9 g

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