LONDON BROIL FAJITAS RECIPES

LONDON BROIL FAJITAS RECIPE - FOOD.COM

London Broil Fajitas Recipe - Food.com image

Make and share this London Broil Fajitas recipe from Food.com.

Total Time 25 minutes

Prep Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 lbs london broil beef
1 sweet onion
1 green pepper
1 cup guacamole
1 cup sour cream
2 cups colby-monterey jack cheese
6 large flour tortillas

Steps:

Grill London Broil to Medium.
Saute onion and pepper until soft.
Slice London Broil thinly on Bias.
Add to tortillas
Garnish with guacamole, sour cream, cheese.

Nutrition Facts : Calories 933, FatContent 44.1, SaturatedFatContent 20.5, CholesterolContent 200.9, SodiumContent 1081.4, CarbohydrateContent 62.5, FiberContent 4.2, SugarContent 5, ProteinContent 68

BROILED STEAK FAJITAS RECIPE: HOW TO MAKE IT

Broiled Steak Fajitas Recipe: How to Make It image

"I make these hearty fajitas all the time. Sometimes I like to add Portobello mushrooms to the onion and pepper mixture. The whole family loves them." —Amber Jensen, Whispering Pines, North Carolina

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1/2 cup plus 2 tablespoons olive oil, divided
1/2 cup red wine vinegar
2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
2 teaspoons sugar
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper
1-1/2 pounds beef top sirloin steak
2 large onions, sliced
1 large green pepper, cut into strips
1 large sweet red pepper, cut into strips
12 flour tortillas (10 inches), warmed
Optional toppings: Picante sauce, shredded cheese, guacamole and sour cream

Steps:

In a small bowl, combine 1/2 cup oil, vinegar, oregano, sugar, chili powder, salt, garlic powder and pepper. Pour 1/2 cup marinade into a shallow dish. Add the beef and turn to coat. Cover; refrigerate for at least 8 hours or overnight. Cover and refrigerate remaining marinade., Drain steak and discard marinade. Broil 4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with reserved marinade. Let stand for 5 minutes before slicing., Meanwhile, in a large skillet, saute onions and peppers in oil until tender. Serve on tortillas with beef and toppings.

Nutrition Facts : Calories 788 calories, FatContent 34g fat (9g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 1430mg sodium, CarbohydrateContent 82g carbohydrate (10g sugars, FiberContent 8g fiber), ProteinContent 37g protein.

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