LOLLIPOP WINGS RECIPES
CHICKEN WING LOLLIPOP APPETIZER RECIPE - FOOD.COM
These wings are marinated in a special sauce. This easy appetizer can be made ahead of time and warmed at time of serving. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: Asia.
Total Time 1 hours
Prep Time 30 minutes
Cook Time 30 minutes
Yield 12-16 Wings
Number Of Ingredients 10
Steps:
- Cut off the tips of the chicken wings, use them for making stock. Halve the wings at the joints.
- With a small knife, scrape the meat down the bones as far as possible to make a plump drumstick. Remove the thinner bone from the pieces with 2 bones and scrape the meat down the bone.
- Mix the first 8 ingredients together, marinate and cover the chicken drumsticks overnight in the refrigerator. When ready to bake, place each one on a non-stick baking sheet.
- Bake at 425° degrees F. for approximately 30 minutes or until the juices run clear.
- Remove from oven and roll each one in sesame seeds. Cool slightly and place each one in a paper baking cup and serve.
Nutrition Facts : Calories 146.4, FatContent 9.8, SaturatedFatContent 2.6, CholesterolContent 43.7, SodiumContent 523, CarbohydrateContent 2.8, FiberContent 0.1, SugarContent 2.3, ProteinContent 11.3
CHICKEN LOLLIPOPS RECIPE | ALLRECIPES
They're chicken lollipops - a succulent treat that lives up to the name!
Provided by Israr
Categories Appetizers and Snacks Spicy
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- TO MAKE MARINADE: Combine the soy sauce, red chili powder, red food coloring, vinegar, garlic and green chiles. Mix well.
- On each chicken wing, push the meat down to one end. Marinate the wings for AT LEAST 1/2 hour.
- Remove the wings from the marinade and add the cornstarch to the marinade to make a batter. Dip the wings in the batter and deep fry. Ready to serve!
Nutrition Facts : Calories 244.5 calories, CarbohydrateContent 6.3 g, CholesterolContent 75.5 mg, FatContent 15.7 g, FiberContent 0.2 g, ProteinContent 18.1 g, SaturatedFatContent 4.4 g, SodiumContent 599.8 mg, SugarContent 0.1 g
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- Prepare the chicken wings according to video directions - Each wing can be made into 2 lollipops - One portion closer to the shoulder (Meatier portion) and another portion away from the shoulder (Remove the second small bone)- This is the less meaty portion and can be stuffed so the presentation looks nice. Prepare stuffing - Season chicken mince with paneer mixed with salt, chili powder, herbs, green chili and stuff the smaller lollipops with this mixture. Prepare batter-Mix in chili powder, salt (to taste), cornflour to the beaten egg. Now we can season the prepared lollipops with soy sauce, chili /garlic sauce and marinate for some time. Heat oil to medium heat (the lollipops need to cook completely inside hence, oil should not be too hot or else outside will brown too quickly leaving the insides uncooked). Roll the lollipops in the batter and coat it with breadcrumbs, drop gently into the oil and fry to a golden brown-not dark brown. The Lollipops can also be made without batter/breadcrumbs-Just fry them until golden brown. These lollipops can be served with a quick sauce made as below: heat oil in a pan, add crushed ginger/garlic and saute it until fragrant. Add curry leaves, chili garlic sauce, soy sauce, chopped green chilies, coriander leaves along with little water and Ajinomoto-Toss in the fried lollipops and serve immediately.
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