LOL CAKE PAN RECIPES

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POUND CAKE RECIPE- A CLASSIC SOUTHERN FAVORITE | MY CAKE ...



Pound Cake Recipe- A Classic Southern Favorite | My Cake ... image

This moist pound cake is SO delicious and easy to make! Serve it plain or topped with berries and cream!

Provided by MYCAKESCHOOL.COM

Total Time 0S

Number Of Ingredients 8

3 sticks (339 g) unsalted butter, softened
3 cups (600 g) sugar
5 large eggs
3 cups (375 g) all purpose flour, (not self-rising)
1/2 teaspoon (2 g) baking powder
1 cup (235 g) whole milk
2 teaspoons (8 g) vanilla
1 teaspoon (4 g) lemon extract (optional)

Steps:

  • Grease and flour a tube pan.
  • Lower the oven rack to the next to lowest position. Preheat oven to 350 degrees
  • In a separate bowl whisk the flour and baking powder to combine, set aside for later.
  • Cream the butter with the paddle attachment in your mixer, gradually add the sugar and beat until light and fluffy 3 to 5 minutes.
  • Add the eggs one at a time blending after each to incorporate.
  • Add the vanilla and lemon extract to the l cup of milk. Add the flour mixture alternately with the milk to the butter, sugar, egg mixture. Begin and end with the dry ingredients. I add the dry 3 times and milk twice.
  • Bake at 350 degrees for 1 hour and 10 minutes or until a toothpick comes out clean.
  • This makes approximately 8 cups of batter.
  • Allow to cool in the pan for about 10 minutes before flipping out onto wire rack.
  • **This is also the recipe that we use in our petit fours video! For petit fours, we pour into an 11x15 inch pan so that they are nice and short (approximately 1 1/4 inches tall).

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From favfamilyrecipes.com
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From allrecipes.com
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From allrecipes.com
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FRESH STRAWBERRY CAKE - ONCE UPON A CHEF
Preheat the oven to 350°F and butter a 9-inch deep dish pie pan or 9-inch square cake pan.; In a medium bowl, whisk together the flour, baking powder and salt. Set aside. In the bowl of an …
From onceuponachef.com
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I had to pound the pan against the counter to get it out. It fell apart. If that wasn't enough, the instructions said to bake at 375 degrees, for 45-55 mins. I left it unbothered for the minimum 45 mins. The cake really appeared overcooked with a dark hard shell on top, securely melded to the Teflon bundt pan. The cake …
From allrecipes.com
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CAKE MIXES FROM SCRATCH AND VARIATIONS RECIPE | ALLRECIPES
And, I used this recipe to make a tres leches cake - it was perfect (baked the cake in a 13x9 pan and after removing from the oven, I poked holes all over with a cake tester and then poured over a …
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