LODGE CARBON STEEL PAN RECIPES

Steps:

• Preheat the oven to 400° F.
• Heat a 12-inch skillet over medium high, about 5 minutes.
• Season chicken on all sides with salt, pepper, and garlic powder. 
• Add oil and sear chicken skin side down until skin is golden brown and crispy, 4-5 minutes.
• Flip chicken and cook for 4-5 minutes. Set chicken aside on a plate. It will finish cooking later. 
• Reduce heat to medium and add garlic and shallot for 1-2 minutes.  
• Add orzo, rosemary, and lemon zest. Stir for 1-2 minutes, then add the chicken stock and bring to a boil. 
• Reduce to a simmer and cover until the stock has been absorbed by the orzo, about 12-15 minutes.  
• Stir in spinach and lemon juice a little at a time until wilted.
• Add chicken skin side up and bake until chicken is cooked through and the skin is crispy about 5-7 minutes.  
• Sprinkle with cheese and red pepper flakes and garnish with sliced lemon rosemary and parsley.