LOBSTER TAIL RECIPE RECIPES

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LOBSTER TAIL RECIPE | FOOD NETWORK



Lobster Tail Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 2 servings

Number Of Ingredients 4

1/2 cup water
21-ounce lobster tail
Salt and freshly ground black pepper
3.15 ounces hot clarified butter

Steps:

  • Heat frying pan and add 1/2 cup of water. Rinse the lobster. Open the lobster tail in butterfly form and sprinkle with salt and pepper, to taste. Place the lobster tail in the frying pan. Cover. Steam cook for 8 minutes. Serve with clarified hot butter.

BROILED LOBSTER TAIL RECIPE: HOW TO MAKE IT



Broiled Lobster Tail Recipe: How to Make It image

No matter where you live, these succulent, buttery lobster tails are just a few minutes away. Here in Iowa, we use frozen lobster with delicious results, but if you're near the ocean, by all means use fresh! —Lauren McAnelly, Des Moines, Iowa

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 4

4 lobster tails (5 to 6 ounces each), thawed
1/4 cup cold butter, cut into thin slices
Salt and pepper to taste
Lemon wedges

Steps:

  • Preheat broiler. Using kitchen scissors, cut a 2-in.-wide rectangle from the top shell of each lobster tail; loosen from lobster meat and remove., Pull away edges of remaining shell to release lobster meat from sides; pry meat loose from bottom shell, keeping tail end attached. Place in a foil-lined 15x10x1-in. pan. Arrange butter slices over lobster meat., Broil 5-6 in. from heat until meat is opaque, 5-8 minutes. Season with salt and pepper to taste; serve with lemon wedges.

Nutrition Facts : Calories 211 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 211mg cholesterol, SodiumContent 691mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 24g protein.

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  • Preheat a grill or grill pan over medium heat. In a small bowl, whisk together melted butter, lemon juice, zest, chives, parsley, garlic, and salt. Using kitchen shears, cut top of lobster shell from meaty portion of tail. Using a knife, cut halfway through meat down the center, without cutting all the way through. Insert a skewer lengthwise through the lobster to keep lobster from curling up when cooked.  Brush all over with oil and season with salt and pepper. Grill flesh side down until lightly charred, about 6 minutes. Flip lobster and dollop a spoonful of butter mixture on flesh side. Grill until just cooked through, about 5 minutes more. Remove lobster from grill and sprinkle with red pepper flakes. Serve with lemon wedges.
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  • Using scissors, cut 3 to 4 lengthwise slits in underside of tail to loosen shell slightly. Cut top of lobster shell lengthwise down the center with scissors, leaving tail fin intact. Cut shell at an angle away from the center of the tail at base of tail fin. Loosen meat from shell, keeping the fin end attached; lift meat and lay over shell. , In a small bowl, combine the remaining ingredients; spoon over lobster meat. Cover and refrigerate for 20 minutes., Place lobster tails, meat side up, on grill rack. Grill, covered, over medium heat for 10-12 minutes or until meat is opaque.
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LOBSTER TAIL RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 13 minutes
Category main-dish
  • Heat frying pan and add 1/2 cup of water. Rinse the lobster. Open the lobster tail in butterfly form and sprinkle with salt and pepper, to taste. Place the lobster tail in the frying pan. Cover. Steam cook for 8 minutes. Serve with clarified hot butter.
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No matter where you live, these succulent, buttery lobster tails are just a few minutes away. Here in Iowa, we use frozen lobster with delicious results, but if you're near the ocean, by all means use fresh! —Lauren McAnelly, Des Moines, Iowa
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  • Preheat broiler. Using kitchen scissors, cut a 2-in.-wide rectangle from the top shell of each lobster tail; loosen from lobster meat and remove., Pull away edges of remaining shell to release lobster meat from sides; pry meat loose from bottom shell, keeping tail end attached. Place in a foil-lined 15x10x1-in. pan. Arrange butter slices over lobster meat., Broil 5-6 in. from heat until meat is opaque, 5-8 minutes. Season with salt and pepper to taste; serve with lemon wedges.
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BEST GRILLED LOBSTER TAIL RECIPE - HOW TO MAKE ... - DELISH
Grilled Lobster Tail from Delish.com will make you feel so fancy.
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Reviews 5
Total Time 25 minutes
Category gluten-free, 30-minute meals, Barbeque, Summer, dinner, seafood
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  • Preheat a grill or grill pan over medium heat. In a small bowl, whisk together melted butter, lemon juice, zest, chives, parsley, garlic, and salt. Using kitchen shears, cut top of lobster shell from meaty portion of tail. Using a knife, cut halfway through meat down the center, without cutting all the way through. Insert a skewer lengthwise through the lobster to keep lobster from curling up when cooked.  Brush all over with oil and season with salt and pepper. Grill flesh side down until lightly charred, about 6 minutes. Flip lobster and dollop a spoonful of butter mixture on flesh side. Grill until just cooked through, about 5 minutes more. Remove lobster from grill and sprinkle with red pepper flakes. Serve with lemon wedges.
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Reviews 4.6
Total Time 25 minutes
Category Dinner
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  • Using scissors, cut 3 to 4 lengthwise slits in underside of tail to loosen shell slightly. Cut top of lobster shell lengthwise down the center with scissors, leaving tail fin intact. Cut shell at an angle away from the center of the tail at base of tail fin. Loosen meat from shell, keeping the fin end attached; lift meat and lay over shell. , In a small bowl, combine the remaining ingredients; spoon over lobster meat. Cover and refrigerate for 20 minutes., Place lobster tails, meat side up, on grill rack. Grill, covered, over medium heat for 10-12 minutes or until meat is opaque.
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I do have a criticism, however, and that is that the size of the lobster tail is not indicated, which could greatly affect the cooking time! We used four (6 oz.) tails, and Hubs baked them for 15 minutes! Any larger tail would have required longer cooking time - this recipe directs 10-12 minutes, but for what sized tail? Very good recipe …
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See details


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I had small lobster tails and it just seemed like the butter was too much and it would burn before the lobster cooked. I think for this recipe to work, it needs clearer instructions: 1. How big of a lobster tail..is the amount of butter synonymous with the weight of lobster…
From allrecipes.com
See details


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