LOBSTER ROLL SANDWICH RECIPE - FOOD.COM
There are many variations and styles of making this sandwich. According to Hell Chef, this represents Northeastern United States, where the most common version of this sandwich is served cold, although you can also find a warm version in which the lobster meat is drenched in drawn butter. And if you have potato hot dog buns better yet.
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine first five ingredients in a mixing bowl; mix well.
- Line the roll with lettuce.
- Stuff the lobster salad into the hot dog rolls.
Nutrition Facts : Calories 249.5, FatContent 9.1, SaturatedFatContent 1.3, CholesterolContent 5.1, SodiumContent 479.2, CarbohydrateContent 35.9, FiberContent 1.8, SugarContent 2.7, ProteinContent 6.3
LOBSTER ROLLS RECIPE: HOW TO MAKE IT
To be truly authentic, melt a tablespoon of butter in a skillet and toast the outsides of the buns before filling with the cool lobster. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 8 sandwiches.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster. Serve on rolls.
Nutrition Facts : Calories 354 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 133mg cholesterol, SodiumContent 887mg sodium, CarbohydrateContent 36g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 25g protein.
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LOBSTER ROLL RECIPE - HOW TO MAKE A LOBSTER ROLL
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Category 30-minute meals, Summer, dinner, lunch, seafood
- Melt 2 tablespoons of butter and brush all over cut sides of hot dog buns. Heat a large skillet on medium heat and add buns, cut side down. (You may have to do this in batches.) Let toast until golden, 1 to 2 minutes. When buns are toasted, remove from pan and add remaining butter. Reduce heat to low. When butter has melted add lobster and cook, stirring constantly to coat lobster with butter. Remove when lobster is completely coated in butter and warmed through, 3 to 4 minutes. Season with salt and pepper. Fill toasted buns with lobster and garnish with chives. Serve with lemon wedges on the side for squeezing.
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LOBSTER ROLLS RECIPE: HOW TO MAKE IT
To be truly authentic, melt a tablespoon of butter in a skillet and toast the outsides of the buns before filling with the cool lobster. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 354 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Calories 354 calories per serving
- In a large bowl, combine the celery, mayonnaise, lemon juice and dill weed. Gently stir in lobster. Serve on rolls.
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WARM LOBSTER ROLLS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 20 minutes
Reviews 5
Total Time 20 minutes
- Place the rolls, cut side up, on a platter. Divide the lobster mixture among the 6 rolls and sprinkle with extra dill, salt, and the remaining lemon juice. Serve hot while the rolls are crisp on the outside and the lobster filling is hot.
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LOBSTER ROLLS RECIPE | ALLRECIPES
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends. (And no, I don't eat the green stuff in the lobster!)
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Seafood, Shellfish, Lobster
Calories 369.1 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 15 minutes
Category Seafood, Shellfish, Lobster
Calories 369.1 calories per serving
- Stuff the lobster filling into the buns and sprinkle parsley, basil or tarragon lightly over the filling.
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LOBSTER ROLL RECIPE - HOW TO MAKE A LOBSTER ROLL
You don't have to go to Maine for a perfect Lobster Roll any more. Find the recipe on Delish.com.
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Reviews 4
Total Time 30 minutes
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- Melt 2 tablespoons of butter and brush all over cut sides of hot dog buns. Heat a large skillet on medium heat and add buns, cut side down. (You may have to do this in batches.) Let toast until golden, 1 to 2 minutes. When buns are toasted, remove from pan and add remaining butter. Reduce heat to low. When butter has melted add lobster and cook, stirring constantly to coat lobster with butter. Remove when lobster is completely coated in butter and warmed through, 3 to 4 minutes. Season with salt and pepper. Fill toasted buns with lobster and garnish with chives. Serve with lemon wedges on the side for squeezing.
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