LOBSTER RANGOON RECIPE
LOBSTER RANGOON - FANTASTIC-FOOD RECIPES
Craving a taste of the Orient? Make these delicious Lobster Rangoon as an appetizer for your family or even a get together. They are easy to make and use pre-made Wonton wraps. They will be gobbled up in no time.
Provided by fantastic-foodrecipes
Categories Appetizer
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven at 325 degrees F. Set cream cheese out to soften. Fill a medium pot about 2/3 of the way with water. Bring to boil. Add lobster tails. You will notice that the shells will begin to turn red almost immediately. Boil for approximately 8-10 minutes. The lobster tails will become slightly curled. Remove lobster tails from water. .Set aside on cutting board and let cool for 5 minutes. Using scissors, cut down the center of each shell. With your fingers, pull the shell away until it breaks away from the meat. Do this until the shell is completely removed from the meat. Discard shell. Chop the lobster into small pieces. Set aside. Chop green onion into tiny pieces. Add cream cheese, green onion, chives, crumbled feta cheese, lemon, garlic powder, and salt & pepper to taste to medium mixing bowl. Mix until ingredients are evenly distributed. Add lobster pieces to mixing bowl. Stir. Place individual wonton squares onto a cutting board. Scoop a small spoonful of cream cheese mixture onto the center of each square. Wet all four sides of each square. Pinch opposing tips together and fold sides down. Spray a baking sheet with nonstick spray. Place each cream cheese filled wonton onto the sheet. Cook in oven for approximately 10 minutes or just until crispy. Remove and enjoy your lobster rangoon wontons with soy sauce!
CRAB RANGOON RECIPE | ALLRECIPES
This is said to be the closest to the rangoon served at a certain Asian food chain. The rangoon can also be deep-fried instead of baked.
Provided by Carol Belle
Categories Appetizers and Snacks Seafood Crab
Total Time 50 minutes
Prep Time 35 minutes
Cook Time 15 minutes
Yield 48 pieces
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Lightly spray baking sheet with cooking spray.
- Combine garlic, cream cheese, crab, green onions, Worcestershire sauce, and soy sauce in a bowl. To prevent wonton skins from drying, prepare only 1 or 2 rangoon at a time. Place 1 teaspoon of filling onto the center of each wonton skin. Moisten the edges with water and fold the wonton skin diagonally to form a triangle, pressing edges to seal. Moisten one of the bottom corners. Create a crown by pulling both bottom corners together and sealing. Arrange the rangoon on the baking sheet and lightly spray with cooking spray.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Nutrition Facts : Calories 261.2 calories, CarbohydrateContent 29.2 g, CholesterolContent 53.8 mg, FatContent 10.8 g, FiberContent 1 g, ProteinContent 11.2 g, SaturatedFatContent 6.3 g, SodiumContent 460.6 mg, SugarContent 0.3 g
LINDA'S MAINE LOBSTER RANGOON | LOBSTER FROM MAINE
Directions. Put your cream cheese in a glass dish and microwave for 45 seconds. Chop your green onions finely, and add to cream cheese. Add your lemon, and garlic juice, and mix well. Chop your Maine lobster finely, or use the blender. Add to cream cheese mixture, and mix in well.
From lobsterfrommaine.com
From lobsterfrommaine.com
See details
LOBSTER RANGOON WONTONS RECIPE -
Feb 03, 2017 · Chop the lobster meat and add to the bowl of a food processor. Add ginger, garlic, lemon zest and juice, cream cheese, both peppers and scallions to lobster meat and season with salt and pepper.
From today.com
From today.com
See details
MAKE CHEF WILL GILSON'S LOBSTER RANGOON - - RECIPE FROM ...
From bostonchefs.com
See details
CREAM CHEESE LOBSTER RANGOON RECIPE - COOKING IN BLISS
Apr 24, 2015 · Lobster Rangoon Recipe Instructions: 1. Preheat oven at 325 degrees F. 2. Set cream cheese out to soften. 3. Fill a medium pot about 2/3 of the way with water. Bring to boil. Add lobster tails. You will notice that the shells... 4. Using scissors, cut down the center of each shell. With your ...
From cookinginbliss.com
From cookinginbliss.com
See details
LOBSTER RANGOON RECIPE | SALLY FUNAKOSHI - YOUTUBE
From m.youtube.com
See details
LOBSTER RANGOON WON TONS {RECIPE} PRODUCT JUNKIE
Jul 17, 2015 · Lobster can be served as a main course or incorporated into salads, sauces and soups. Aside from cracking into the succulent lobster tail and claw (let’s be honest the rest of the lobster is just mush) and dipping it into clarified butter, one of my favourite lobster dishes is Lobster Rangoon.
From productjunkie.ca
From productjunkie.ca
See details
LOBSTER RANGOON RECIPE | SALLY FUNAKOSHI - SOCIAL RECIPE HUB
May 31, 2021 · VIEWS: 151 34 0
From recipes.social
From recipes.social
See details
LOBSTER RANGOON RECIPE | SALLY FUNAKOSHI - YOUTUBE
From m.youtube.com
See details
RED LOBSTER SHRIMP RANGOON RECIPES
Red Lobster Crab Stuffed Mushrooms Recipe Seafood Recipes Crab Stuffed Mushrooms Finger Food Appetizers . Save Image. Red Lobster Create Your Own Ultimate Feast Lobster And Shrimp Rangoon Tv Commercial 2019 Red Lobster Crab Stuffed Shrimp Lobster .
From tfrecipes.com
From tfrecipes.com
See details
MAINE LOBSTER STUFFED RAGOONS RECIPE | MAINE LOBSTER ...
Maine Lobster Stuffed Ragoons Recipe. October 22, 2017. Maine Lobster Stuffed Ragoons Recipe Recipe by: lobsterfrommaine.com 24 servings Ingredients: Cream cheese, 1 lb. Scallions, 2 sliced fine Ginger, 1 tbsp. grated fine Maine Lobster meat, cooked (fresh or frozen), 8 ounces sliced Wonton wrappers, 24 oil for pan frying Directions: Step 1.
From crazylobstershellfish.com
From crazylobstershellfish.com
See details
CRAB RANGOON - THE LITTLE KITCHEN
Jan 28, 2019 · Heat oil (about a 1 1/2 inch layer) in a nonstick skillet on medium to medium high heat for a few minutes. In batches, fry the crab ranoon in the skillet until slightly browned on each side about 2 to 4 minutes. Cool on a clean plate lined with paper towels. Place the crab rangoon upside down to ensure the oil drains out.
From thelittlekitchen.net
From thelittlekitchen.net
See details
MY LEADER YUMMY – LOBSTER BISQUE, CRAB RANGOON | RECIPES ...
Jan 17, 2020 · Add cooked lobster, half and half, sherry (if used), white pepper and salt. Cook and stir until heated through. To serve, ladle soup into bowls. Garnish with reserved green onion tops. Serves 5. CRAB RANGOON. 24 wonton wrappers. 1/2 of an 8-ounce package of cream cheese. 1 teaspoon lemon juice. 1 tablespoon white sugar. Salt and pepper to taste
From myleaderpaper.com
From myleaderpaper.com
See details
CRAB DELIGHTS® RANGOON DIP | APPETIZER RECIPES | LOUIS KEMP
Set the oven to 425°F. Spray a 9-inch round baking dish with cooking spray. In a large bowl mix together cream cheese, mayonnaise, Crab Delights®, half the mozzarella and half the Parmesan cheese, scallions, Worcestershire, Sriracha and the salt and pepper. Spread in the prepared baking dish and sprinkle the remaining cheeses evenly across ...
From louiskemp.com
From louiskemp.com
See details
10 BEST CRAB RANGOON DIPPING SAUCE RECIPES | YUMMLY
Nov 28, 2021 · Crab Rangoon Dipping Sauce Recipes 1,120 Recipes. Last updated Nov 28, 2021. This search takes into account your taste preferences. 1,120 suggested recipes. Thai Peanut Dipping Sauce KitchenAid. water, shallot, galangal, lime juice, peanut oil, tamarind paste and 7 more.
From yummly.com
From yummly.com
See details
LOBSTER RANGOON - 04042 - AMOY ASIAN FROZEN FOODS NORTH ...
Lobster Rangoon – 04042. Posted at 17:25h in Product by Bernardi. More Info. Rangoon stuffed with a delicious blend of cream cheese and lobster meat hand folded in a flower shape. Deep-fry to serve for an appetizer or salad application.
From amoyfoodservice.com
From amoyfoodservice.com
See details
CREAM CHEESE LOBSTER RANGOON RECIPE - COOKING IN BLISS ...
Apr 24, 2015 - Lobster Rangoon Recipe Lobster is one of my favorite seafood that’s why I will never let a great lobster recipe pass without trying it. This Lobster Rangoon Recipe is a winner! It’s super tasty and way better than what you can get from restaurants.
From pinterest.com
From pinterest.com
See details
AIR FRYER CRAB RANGOON - INSANELY GOOD
Sep 09, 2021 · Shake the basket halfway through to ensure the rangoon are brown and crispy on all sides. Rangoon tastes best when hot from the air fryer. While waiting for the second batch of rangoon to cook, place the 1st batch into a pan and lightly cover it with foil. Pop the pan in a 200-degree-Fahrenheit oven to keep the rangoon warm.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
SHRIMP RANGOON RECIPE |
Using a pastry brush, moisten edges of wonton wrapper with water. Place scant teaspoon of filling in center of wonton wrapper. Fold in half to form triangle, pressing edges to seal. Pull bottom corners across and overlap slightly; moisten one corner and press to seal. Fry in deep fryer at 350 degrees F, turning once, until golden brown on both ...
From cdkitchen.com
From cdkitchen.com
See details
