LOBSTER BISQUE RECIPE | EPICURIOUS
The bisque is very rich, so a small serving (about two-thirds cup per person) is plenty. At the restaurant, this is baked in individual crocks, with puff pastry on top.
Provided by EPICURIOUS.COM
Yield Makes 6 Servings
Number Of Ingredients 18
Steps:
- Bring large pot of water to boil. Add lobsters head first and boil until cooked through, about 8 minutes. Using tongs, transfer lobsters to large bowl. Reserve 2 cups cooking liquid. Cool lobsters.
- Working over large bowl to catch juices, cut off lobster tails and claws. Crack tail and claw shells and remove lobster meat. Coarsely chop lobster meat; cover and chill. Coarsely chop lobster shells and bodies; transfer to medium bowl. Reserve juices from lobster in large bowl.
- Heat olive oil in heavy large pot over high heat. Add lobster shells and bodies and sauté until shells begin to brown, about 8 minutes. Add onion and next 8 ingredients. Mix in brandy and Sherry. Boil until almost all liquid has evaporated, about 4 minutes. Add fish stock, reserved 2 cups lobster cooking liquid and lobster juices. Simmer 1 hour.
- Strain soup through sieve set over large saucepan, pressing firmly on solids. Whisk tomato paste into soup. Simmer until soup is reduced to 3 cups, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Add cream to soup and simmer 5 minutes. Dissolve cornstarch in 1 tablespoon water. Add to soup and boil until slightly thickened, about 2 minutes. Mix lobster meat into soup and stir to heat through. Ladle soup into bowls.
LOBSTER ROLLS RECIPE | MARTHA STEWART
Some people like only mayonnaise or melted butter on their lobster rolls, but we love the added flavor that fresh herbs provide.
Provided by Martha Stewart
Categories Seafood Recipes
Number Of Ingredients 9
Steps:
- Stir together lobster and mayonnaise. Stir in chives and tarragon (if desired), and lemon juice; season with salt and pepper. Refrigerate, covered, while preparing rolls, or up to 2 hours.
- Heat a large heavy skillet or griddle over medium heat until hot. Lightly brush outside of buns with butter; transfer to skillet. Cook, turning once, until golden brown, about 1 1/2 minutes per side.
- Spoon about 1/2 cup lobster mixture into each bun. Serve immediately.
More about "lobster per pound recipes"
LOBSTER BISQUE RECIPE | EPICURIOUS
The bisque is very rich, so a small serving (about two-thirds cup per person) is plenty. At the restaurant, this is baked in individual crocks, with puff pastry on top.
From epicurious.com
Reviews 3.5
From epicurious.com
Reviews 3.5
- Add cream to soup and simmer 5 minutes. Dissolve cornstarch in 1 tablespoon water. Add to soup and boil until slightly thickened, about 2 minutes. Mix lobster meat into soup and stir to heat through. Ladle soup into bowls.
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Apr 06, 2021 · Get lobster meat per pound right here. We offer the best fresh lobster meat from Maine that is fully cooked from the tails, claws, and knuckles of lobsters. Phone Icon 207-799-8222. FREE 1-DAY SHIPPING (*$100 min) ... or one of our many chef-prepared lobster recipes. Sustainably Harvested Lobster …
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HOW TO COOK WHOLE LOBSTER | ALLRECIPES
Jan 30, 2020 · Fill the pot with 2 quarts of water for every pound of lobster. Use enough sea salt to approximate seawater: about 1 tablespoon for every quart of water. Bring the water to a full rolling …
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LOBSTER PRICES: HOW MUCH DOES LOBSTER REALLY COST ...
Buy Lobster Meat Instead. While you might miss out on the experience of cracking open your very own lobster, you will always get a better price per pound with lobster meat. Think about it. About 20% of the whole lobster will be shell weight. It takes a little over (4) 1 1/2 lb. live lobsters to make a pound of lobster …
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Nov 24, 2021 · One-gallon plastic food-safe zippered freezer bag per lobster for 1 ¼ or 1 ½ pound or a 2-gallon freezer bag for 2 pound lobster; Lemon half to spear on the rostrum above the eyes* Rockweed to add flavor or 1/4 cup of water; Cook at the highest setting of the microwave, this will vary. Microwaving lobster …
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LOBSTER & STEAK RECIPES | 6 LOBSTER & STEAK MEAL IDEAS
Aug 20, 2019 · Meanwhile, carefully remove the shells from the lobster tails. You can use kitchen shears to help you remove the shells. Place the lobster meat, 1 tablespoon of butter, miso and pepper in a vacuum seal bag. Once the steak has cooked for half an hour, add the lobster …
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BOILED LOBSTER RECIPE, HOW TO COOK AND EAT LOBSTER
May 25, 2021 · Note the time at which the water comes to a boil again. From that point, boil the lobsters for 10-20 minutes or longer, depending on the size of the lobster. 10-13 minutes for 1 lb lobster, 12-18 minutes for a 1 1/2 pound lobster, 18-23 minutes for a 2-3 pound lobster.
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FRESH MAINE LOBSTER MEAT BY THE POUND | MAINE LOBSTER NOW
Apr 06, 2021 · Get lobster meat per pound right here. We offer the best fresh lobster meat from Maine that is fully cooked from the tails, claws, and knuckles of lobsters. Phone Icon 207-799-8222. FREE 1-DAY SHIPPING (*$100 min) ... or one of our many chef-prepared lobster recipes. Sustainably Harvested Lobster …
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From allrecipes.com
See details
HOW TO COOK WHOLE LOBSTER | ALLRECIPES
Jan 30, 2020 · Fill the pot with 2 quarts of water for every pound of lobster. Use enough sea salt to approximate seawater: about 1 tablespoon for every quart of water. Bring the water to a full rolling …
From allrecipes.com
From allrecipes.com
See details
LOBSTER PRICES: HOW MUCH DOES LOBSTER REALLY COST ...
Buy Lobster Meat Instead. While you might miss out on the experience of cracking open your very own lobster, you will always get a better price per pound with lobster meat. Think about it. About 20% of the whole lobster will be shell weight. It takes a little over (4) 1 1/2 lb. live lobsters to make a pound of lobster …
From lobsteranywhere.com
From lobsteranywhere.com
See details
HOW TO COOK THE PERFECT LOBSTER - LOBSTERANYWHERE.COM
Nov 24, 2021 · One-gallon plastic food-safe zippered freezer bag per lobster for 1 ¼ or 1 ½ pound or a 2-gallon freezer bag for 2 pound lobster; Lemon half to spear on the rostrum above the eyes* Rockweed to add flavor or 1/4 cup of water; Cook at the highest setting of the microwave, this will vary. Microwaving lobster …
From lobsteranywhere.com
From lobsteranywhere.com
See details
LOBSTER & STEAK RECIPES | 6 LOBSTER & STEAK MEAL IDEAS
Aug 20, 2019 · Meanwhile, carefully remove the shells from the lobster tails. You can use kitchen shears to help you remove the shells. Place the lobster meat, 1 tablespoon of butter, miso and pepper in a vacuum seal bag. Once the steak has cooked for half an hour, add the lobster …
From mainelobsternow.com
From mainelobsternow.com
See details
HOW TO COOK A 1 POUND LOBSTER TAIL? - DISHES ON FIRE
How do you cook a 1 pound lobster? Bring water to a rolling boil over high heat. Place lobsters in the pot (head first), cover tightly, return to a boil as quickly as possible and start counting the time. Steam a lobster for 7 minutes per pound, for the first pound. Add 3 minutes per pound for each additional pound …
From fairerestaurant.com
From fairerestaurant.com
See details
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Directions to Make the Best Lobster Sauce… First, Cook the Lobster: 1. In a large deep skillet or saucepan, add 4 tablespoons of olive oil and garlic slices and heat on medium heat. 2. When the oil is hot, add the lobster …
From 2sistersrecipes.com
From 2sistersrecipes.com
See details
BOILED LOBSTER RECIPE, HOW TO COOK AND EAT LOBSTER
May 25, 2021 · Note the time at which the water comes to a boil again. From that point, boil the lobsters for 10-20 minutes or longer, depending on the size of the lobster. 10-13 minutes for 1 lb lobster, 12-18 minutes for a 1 1/2 pound lobster, 18-23 minutes for a 2-3 pound lobster…
From simplyrecipes.com
From simplyrecipes.com
See details
LIVE MAINE LOBSTER SHIPPED OVERNIGHT! • HARBOR FISH MARKET
Live Maine Lobster Sizing. The world famous live Maine lobster is available in 3 different size categories, Chicks, Quarters, and Halves.Chicks weight at least a pound, typically about 1.1 pounds.Quarters weigh at least 1.25 pounds, typically 1.35 pounds or so, and Halves weigh at least a pound …
From harborfish.com
From harborfish.com
See details
LOBSTER MEAT WITH LUKE'S SEASONING | LOBSTER MEAT PRIC…
This kit includes one pound of the same sweet lobster knuckle & claw meat and a packet of the secret seasoning blend that we serve in our shacks - enough for four lobster rolls*. Our lobster meat is flash frozen using state of the art techniques to preserve freshness and quality. Enjoy lobster …
From lukeslobster.com
From lukeslobster.com
See details
LARGE STONE CRAB CLAWS PER POUND - KEYS FISHERIES
Large stone crab orders contain approximately 4 claws per pound Arriving Daily! The gourmet treat from the Keys. Our boats bring them direct to our dock to be delivered to your door. No …
From keysfisheries.com
From keysfisheries.com
See details
CLASSIC LOBSTER THERMIDOR RECIPE - THE SPRUCE EATS
Jul 23, 2021 · If you don't have lobster stock, you can use fish or chicken stock as a substitute. When purchasing whole lobster, calculate 1 or 1 1/2 pounds of lobster per person, as the final yield will bring about 4 to 8 ounces of meat per …
From thespruceeats.com
From thespruceeats.com
See details