LOBSTER LINGUINE CREAM SAUCE RECIPES
LOBSTER LINGUINE WITH WHITE WINE SAUCE RECIPE BY NICOLE ...
Cooking with lobster garners tons of bragging rights and maybe even a few Facebook status updates. It’s not just that they are a hot commodity or that any dish is made better by them, it’s that you so rarely hear of home cooks getting to play around with those delicious-when-dunked-in-butter creatures.So when it came time to drum up a lobster recipe, I didn’t waver at all. Fresh lobster goes perfectly with a steaming plate of buttery, white wine-y, herby linguine. I was pretty excited to make this at home as it’s something I’d savor in a restaurant. It’s not a particularly difficult recipe, you just have to pay close attention to the timing of everything. Click here for more lobster recipes.
Total Time 34 minutes59S
Yield 2
Number Of Ingredients 11
Steps:
- Put an ounce of butter into a medium-sized sauté pan with a drizzle of olive oil over medium heat. Add the shallots and cook until translucent, about 3-4 minutes. Then, add the lemon juice and white wine, stirring everything together. Add the thyme, salt, and pepper and stir slowly again. Then, add the rest of the butter slowly, letting each piece melt into the sauce completely. Turn the heat down slightly and let the sauce reduce.
- Meanwhile, bring a pot of salted water to a boil. Cook the linguine for 7–11 minutes, until al dente. Strain the linguine and add immediately to the white wine sauce, followed quickly by the cooked lobster meat. Stir everything together, making sure it’s all coated and incorporated. Plate immediately and garnish with Parmesan cheese.
Nutrition Facts : ServingSize 1 serving, Calories 1010 calories, SugarContent 9 g, FatContent 47 g, CarbohydrateContent 59 g, CholesterolContent 452 mg, FiberContent 5 g, ProteinContent 56 g, SaturatedFatContent 24 g, SodiumContent 1554 mg, TransFatContent 1 g
CREAMY LOBSTER LINGUINI RECIPE - FOOD.COM
Make and share this Creamy Lobster Linguini recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cook linguini in a pot of boiling salted water. In a pan, melt butter; add green onions, lobster, and salt and pepper. Remove lobster when it's heated through.
- Add Dijon mustard to pan. Then add white wine to deglaze; stir constantly to scrape up any bits from bottom and evaporate the alcohol. Let reduce to half.
- Add cream, simmering until thickened. Return lobster meat to pan and allow to reheat. Toss in a large bowl with linguini. Garnish with parmesan.
Nutrition Facts : Calories 1213.1, FatContent 62.1, SaturatedFatContent 37.4, CholesterolContent 331.7, SodiumContent 833.5, CarbohydrateContent 93.8, FiberContent 4.1, SugarContent 3.8, ProteinContent 47.8
More about "lobster linguine cream sauce recipes"
LOBSTER LINGUINE WITH WHITE WINE SAUCE RECIPE BY NICOLE ...
Cooking with lobster garners tons of bragging rights and maybe even a few Facebook status updates. It’s not just that they are a hot commodity or that any dish is made better by them, it’s that you so rarely hear of home cooks getting to play around with those delicious-when-dunked-in-butter creatures.So when it came time to drum up a lobster recipe, I didn’t waver at all. Fresh lobster goes perfectly with a steaming plate of buttery, white wine-y, herby linguine. I was pretty excited to make this at home as it’s something I’d savor in a restaurant. It’s not a particularly difficult recipe, you just have to pay close attention to the timing of everything. Click here for more lobster recipes.
From thedailymeal.com
Reviews 4.1
Total Time 34 minutes59S
Calories 1010 calories per serving
From thedailymeal.com
Reviews 4.1
Total Time 34 minutes59S
Calories 1010 calories per serving
- Meanwhile, bring a pot of salted water to a boil. Cook the linguine for 7–11 minutes, until al dente. Strain the linguine and add immediately to the white wine sauce, followed quickly by the cooked lobster meat. Stir everything together, making sure it’s all coated and incorporated. Plate immediately and garnish with Parmesan cheese.
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LOBSTER PASTA WITH HERBED CREAM SAUCE RECIPE | EPICURIOUS
If available, add the lobsters' coral pink roe to the sauce — it makes this dish even more luxurious.
From epicurious.com
Reviews 3.7
From epicurious.com
Reviews 3.7
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain; return pasta to pot. Add sauce; toss over medium-high heat until sauce coats pasta, about 4 minutes. Season with salt and pepper. Transfer to large shallow bowl and serve.
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BUTTERY LOBSTER LINGUINE - RECIPES | GO BOLD WITH BUTTER
This easy lobster linguine is perfectly portioned for two. REAL butter and chicken stock combine to make a simple pasta sauce, and the addition of lobster elevates the dish making it perfect for weeknights and special occasions.
From goboldwithbutter.com
From goboldwithbutter.com
- Bring a large pot of salted water to a boil. Cook linguine according to package directions until just shy of al dente.Melt 2 tablespoons butter in a large skillet over medium-high heat. Season lobster tails with salt and place them flesh side down in the pan. Sear 2 minutes, then flip the lobsters on their shells, and sear another 1 to 2 minutes, until the shells turn bright red. Immediately transfer the tails to a cutting board, and use a fork to remove the meat, set aside. Melt remaining 2 tablespoons butter in skillet over medium heat. Add minced garlic and sauté about 30 seconds, until fragrant. Add chicken stock, juice from half the lemon, chile flakes and another pinch of salt. Simmer 5 minutes. Remove sauce from heat and add linguine and parmesan cheese. Cover pan and let sit 5 minutes, allowing pasta to absorb more of the liquid. Remove the lid and add parsley and lemon juice from remaining half. Season with additional salt. Add lobster meat to pasta and toss to coat. Serve with additional parmesan, parsley and lemon wedges.
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JAMIE OLIVER LOBSTER SPAGHETTI PASTA RECIPE | EASY TO MAKE ...
If you would like to add an Italian twist to your lobster, then try making Jamie Oliver's lobster spaghetti at your home. Jamie Oliver's lobster spaghetti pasta is a great take on the pasta dish and makes for a great seafood pasta recipe.
From thefoodxp.com
Reviews 2.8
Total Time 60 minutes
Category Chef's Delight
Cuisine American
Calories 476 kcal per serving
From thefoodxp.com
Reviews 2.8
Total Time 60 minutes
Category Chef's Delight
Cuisine American
Calories 476 kcal per serving
- Mix the sauce gently with the spaghetti. Let the food rest for 5 minutes. Decorate with dill and then serve.
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LINGUINE WITH LOBSTER AND VODKA CREAM SAUCE RECIPE | FOOD ...
From foodnetwork.com
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CREAMY SEAFOOD LINGUINE WITH LOBSTER - FOODLE CLUB
Nov 21, 2019 · Instructions Defrost the shrimp and the lobsters Remove the meat from the lobster tails and claws and chop into bite-sized pieces Peel and clean the shrimp (if using unshelled) Chop the shrimp into 3 or 4 pieces (depending on the size) Heat 50g butter in a wok or frying pan and add the garlic. Saute ...
From foodleclub.com
From foodleclub.com
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10 BEST LOBSTER PASTA CREAM SAUCE RECIPES | YUMMLY
Jan 10, 2022 · Lobster Pasta Cream Sauce Recipes 3,299 Recipes. Last updated Jan 10, 2022. This search takes into account your taste preferences. 3,299 suggested recipes. Lobster Cream Sauce Harbor Fish Market. dry sherry, butter, salt, nutmeg, flour, cream, white pepper and 3 more.
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From yummly.com
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10 BEST LOBSTER CREAM PASTA RECIPES | YUMMLY
Jan 13, 2022 · Spaghetti with Langostines and Homemade Tomato Sauce Kooking. sage, onion, ground black pepper, pear tomatoes, extra-virgin olive oil and 4 more. Idiot Proof Creamy Tomato and Curry Butter Lobster Pasta. Half Baked Harvest. unsalted butter, curry powder, pepper, fresh basil, San Marzano tomatoes and 13 more. Lobster Alfredo BS' In The Kitchen.
From yummly.com
From yummly.com
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THE BEST PASTA WITH LOBSTER CREAM SAUCE | SWEET TEA + THYME
From sweetteaandthyme.com
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LINGUINE WITH LOBSTER SAUCE
Cook for 15 minutes. Turn the lobster a few times during the cooking process. Remove the cover for the last 5 minutes. If the sauce dries up a bit, add some pasta water. Cook the linguine in salted water to Al Dente. Remove the lobster from the sauce pan and place in a warm oven. Add the linguine to the sauce and toss for 1-2 minutes.
From cookingwithnonna.com
From cookingwithnonna.com
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LOBSTER LINGUINE IN BLUSHING SAFFRON SAUCE - SIMPLE SEASONAL
Feb 03, 2016 · Heat through, but don't allow the sauce to bubble. Remove from the heat. Add the linguine from the pot of boiling water into the pan with the sauce. Be sure to reserve the pasta water and add it to the dish as needed if the pasta appears dry. Fold in the fresh lobster meat. Season with salt and pepper to taste.
From simpleseasonal.com
From simpleseasonal.com
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THE BEST PASTA WITH LOBSTER CREAM SAUCE | SWEET TEA + THYME
Jan 18, 2022 · Make the Pasta with Creamy Lobster Sauce. Bring a large pot of water to boil. Once at a boil, add the bucatini pasta and cook according to package directions. Reserve at least 2 tablespoons worth of the lobster poaching butter and add the chopped bacon to the sauté pan over medium heat.
From sweetteaandthyme.com
From sweetteaandthyme.com
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EMERIL'S HOMEMADE LOBSTER SAUCE RECIPE
Jul 09, 2021 · A lobster cream sauce is a luxurious recipe and an elegant way to finish a seafood dish, whether spooned over cooked lobster meat, shrimp, scallops, or fish. The sauce is made with the lobster shells from cooked lobsters , so make sure to save them after you have steamed or boiled whole lobsters.
From thespruceeats.com
From thespruceeats.com
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LOBSTER PASTA WITH SAFFRON CREAM SAUCE » SEA SALT SAVORINGS
Jan 28, 2021 · How to make lobster pasta with saffron cream sauce. Cook the lobster. Bring a large pot of salted water to a roaring boil. Place the lobster in the pot head first and cook for 8-10 minutes per lb of lobster (12 minutes for 1.5 lb lobster, which is my golden number for weight).
From seasaltsavorings.com
From seasaltsavorings.com
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CREAMY LOBSTER PASTA RECIPE FOR TWO - GREENVILLE ONLINE
Dec 18, 2020 · Cook the pasta as directed to al dente. Before draining, reserve 1 cup of the cooking liquid. Drain the pasta and set aside. When the lobster is cool to the touch, use kitchen shears to cut the ...
From greenvilleonline.com
From greenvilleonline.com
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LOBSTER LINGUINE - JAMES MARTIN CHEF
Method. Print Recipe. Bring a large pan of salted water to the boil, add the linguine and cook for 2 minutes. Drain and reserve some of the water. Melt the butter in a large frying pan over a medium heat. Add the shallots and garlic, fry for two minutes then add the wine, cream, lobster meat and lemon juice followed by the herbs and chilli.
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
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SEAFOOD PASTA RECIPES CREAM SAUCE
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes.
From get-recipes.info
From get-recipes.info
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SAUCE IDEAS FOR LOBSTER RAVIOLI - ALL INFORMATION ABOUT ...
Lobster Ravioli Sauce Recipe | Cozymeal best www.cozymeal.com. The perfect lobster ravioli sauce is creamy, rich and flavorful. This version — made with butter, cream, garlic, Parmesan, white wine and lemon — complements sweet lobster flawlessly. time 20m ingredients 10 yield 4 servings Ingredients Servings: 4 1 lb lobster ravioli 2 tblsp butter 2 cloves of garlic 1/2 cup (s) dry white ...
From therecipes.info
From therecipes.info
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