LOBSTER LINGUINE RECIPES
CREAMY LOBSTER LINGUINE RECIPE | GIADA DE LAURENTIIS ...
Provided by Giada De Laurentiis
Categories main-dish
Total Time 50 minutes
Cook Time 50 minutes
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat a large straight-sided skillet over medium heat. Add the olive oil and bacon and cook until the bacon is beginning to crisp, 8 minutes. Add the shallots, garlic and red pepper flakes and cook for an additional 3 minutes, until fragrant. Add the salt, tomato puree and cream; stir to combine. Reduce the heat to low and simmer for 5 minutes.
- Bring a large pot of salted water to a boil. Cook the linguine for 1 minute less than the package instructions, about 10 minutes. Using tongs, remove the pasta from the water and add it directly to the pan with the sauce. Sprinkle the cheese directly on the naked pasta and toss to coat in sauce. Add up to 1 cup of the pasta water to loosen the sauce as needed. Stir in the arugula, basil, tarragon, peas and lobster meat; simmer until everything is heated through, 1 minute. Serve with additional Parmesan if desired.
LINGUINE WITH LOBSTER | RECIPE | KITCHEN STORIES
Finely chop garlic and basil. Roughly cut lobster into bite-sized pieces.
Provided by Lisa Schölzel
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2 Servings
Number Of Ingredients 8
Steps:
- Finely chop garlic and basil. Roughly cut lobster into bite-sized pieces.
- In a large saucepan, cook linguine in salted boiling water over medium heat for approx. 7 – 12 min. until al dente. Drain and set aside. Reserve a small amount of pasta water for step 4.
- In a large frying pan, sauté lobster in butter over medium heat for approx. 3 – 5 min.
- Add cooked pasta, a bit of pasta water, garlic, lemon juice, and basil to the lobster and stir to thoroughly combine. Season to taste with salt and pepper. Transfer to a plate for serving. Enjoy!
Nutrition Facts : ServingSize 1 Servings, Calories 673 cal, ProteinContent 45 g, FatContent 44 g, CarbohydrateContent 24 g
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CREAMY LOBSTER LINGUINE RECIPE | GIADA DE LAURENTIIS ...
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- Using tongs, remove the pasta from the water and add directly to the pan with the sauce. Sprinkle the cheese directly on the naked pasta and then toss to coat in the sauce. Add up to 1 cup of pasta water, as needed, to loosen the sauce. Stir in the arugula, tarragon, basil, peas and lobster and simmer an additional minute, or until everything is heated through. Garnish with additional parmesan and basil, if desired.
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