LOBSTER FRITTERS RECIPE RECIPES

A friend of mine, Debbie, is from the Bahamas and she gave me this recipe. This is a traditional Bahamian recipe that is made with conch, the wonderful shellfish that is delicous but not so easy to find outside of the Bahamas. We, here in South Florida, are very close to Key West; the Conch Republic. These fritters are great as appetizers, finger foods or very tasty hors d'oeuvres to accompany your favorite rum punch or tropical drink! Conch can be replaced with any seafood. Make this batter with calamari, shrimp, imitation crab meat and lobster & see how awesome it turns out. Read about CONCH on the web, it's interesting. BEWARE - these are HOT.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 23

• Ingredients

Nutrition Facts : Calories 102.7, FatContent 2.2, SaturatedFatContent 0.7, CholesterolContent 39.4, SodiumContent 108, CarbohydrateContent 13.7, FiberContent 0.8, SugarContent 1.8, ProteinContent 7.1

How do you take an ordinary grilled cheese sandwich and turn the flavor volume up to eleven? Simple: just add lobster. The contrast between our fresh, rich, buttery, fluffy, sweet lobster meat and melty, slightly tangy sharp cheddar (not to mention crunchy, salty buttery bread) is a beautiful thing. Think of it as a Down East twist on a classic that allows you to get more mileage out of your lobster meat—this recipe yields four generous sandwiches, and if you add a cold, crisp pickle spear and some potato chips, you have a meal that will satisfy and delight a group of hungry foodies. To save time, order your lobster pre cooked and de-shelled, bibs optional! If you are looking to buy a lobster grilled cheese we sell them as well!

Provided by Maine Lobster No

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 5

• Ingredients