FISH AND LOBSTER CAKES RECIPE | INA GARTEN | FOOD NETWORK
"When I ran Barefoot Contessa, my specialty-food store in East Hampton, NY, we sold thousands and thousands of crab cakes every summer. They were not only delicious, but they were also perfect for entertaining because you could simply reheat them before dinner and serve them with our creamy, vinegary remoulade. I still make them at home: I cook them early in the day so I can be out of the kitchen by the time my guests arrive. Recently, I revisited my old recipe and decided to update it with lobster, flaky codfish, lemon zest and crunchy panko crumbs. I was glad I did! The fish cakes turned out to be a wonderful twist on traditional crab cakes. To make them ahead, I prepare the Fish and Lobster Cakes, place them on a sheet pan, wrap them well and refrigerate for a few hours. Before we eat, I just put them in a 350 degrees F oven for 15 minutes. Everyone thinks I whipped up dinner right before they arrived!" says Ina.
Provided by Ina Garten
Categories main-dish
Total Time 55 minutes
Cook Time 45 minutes
Yield 14 cakes
Number Of Ingredients 20
Steps:
- Preheat the oven to 200 degrees F.
- Heat 3 tablespoons of the butter in a large (12-inch) saute pan over medium-high heat. Add the onion, celery and bell pepper and cook over medium heat for 8 to 10 minutes, stirring occasionally, until tender. Place the fish on top of the vegetables and add the cream, 1 teaspoon salt and 1/2 teaspoon black pepper. Bring to a boil, lower the heat, cover and simmer for 6 to 12 minutes (depending on the thickness of the cod), until the fish is just cooked. Set aside in the pan for 10 minutes, then flake the fish into large pieces with a fork.
- Put 2 cups of the panko in a large bowl. Add the cod mixture, including the cooking liquid, the dill, mayonnaise, mustard, lemon zest, eggs, lobster, 2 teaspoons salt and 1 teaspoon black pepper and mix gently.
- Using a 2 1/4-inch ice cream scoop as a measure, shape the mixture into 14 (3-inch) fish cakes. Place the remaining 2 cups of panko on a plate and coat the cakes all over, patting the coating to adhere. Wipe the saute pan clean with a paper towel and heat 2 tablespoons of the butter and 2 tablespoons of oil in the pan over medium heat. Place 5 cakes in the pan and cook for 5 minutes on each side, until nicely browned on both sides. Transfer the cakes to a sheet pan and keep them warm in the oven for up to 15 minutes. Repeat, adding more butter and oil, until the entire mixture is cooked. Serve hot with the remoulade sauce.
- Remoulade Sauce: Place the mayonnaise, cornichons, mustard, vinegar, 1 1/2 teaspoons salt and 3/4 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Pulse a few times until the cornichons are finely chopped (not pureed). Transfer to a sealed container and refrigerate for up to 5 days.
LOBSTER CAKES | JUST A PINCH RECIPES
My family and friends loves it and I make them for Labor's Day, Memorial Day and July 4th parties and we have low country boil and I fix lobster and crab cakes. It is so delicious and tasty.
Provided by Lisa Johnson @georgiagirl48
Categories Breads
Prep Time 30 minutes
Cook Time 5 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Combine lobster, crumbs, onion, and parsley in a medium-size bowl. Stir in milk, egg, Worcestershire and lemon juice; mix well. Shape into 8 patties, adding additional bread crumbs if mixture is too moist. Pan fry in butter in large skillet; cook 2 minutes on each side or until golden brown. Easy to BURN!
More about "lobster cakes recipe recipes"
LOBSTER STEW RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 35 minutes
Category main-dish
Reviews 5
Total Time 35 minutes
Category main-dish
- In a medium-size deep skillet or heavy saucepan, cook the onion in the butter over medium heat until softened and translucent, about 3 minutes. Add the cooked lobster meat and toss to coat with the butter. Pour in the sherry and bring to a boil. Add the lobster stock, if you have it, and boil until the liquid is reduced by half. Add the light cream and paprika. Season with salt and pepper, to taste. Bring just to a boil. Immediately ladle into soup plates and garnish with the chives. Serve at once.
See details
LOBSTER WITH LEMON & HERB BUTTER SAUCE RECIPE | BBC GOO…
Lobster served two ways: with a buttery dipping sauce for the large chunks of meat and a salad made with the smaller pieces. Nothing is wasted and this easy main lets the lobster shine!
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course
Cuisine British
Calories 649 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course
Cuisine British
Calories 649 calories per serving
- To serve, stir the herbs through the sauce and pour into a ramekin or small bowl. Put the sauce on a plate and pile the large chunks of lobster meat on one side and the salad on the other. Bring the plate to the table to share – dip the tail meat, claws and crusty bread into the sauce.
See details
LOBSTER CAKES | JUST A PINCH RECIPES
My family and friends loves it and I make them for Labor's Day, Memorial Day and July 4th parties and we have low country boil and I fix lobster and crab cakes. It is so delicious and tasty.
From justapinch.com
Reviews 5
Category Breads
From justapinch.com
Reviews 5
Category Breads
- Combine lobster, crumbs, onion, and parsley in a medium-size bowl. Stir in milk, egg, Worcestershire and lemon juice; mix well. Shape into 8 patties, adding additional bread crumbs if mixture is too moist. Pan fry in butter in large skillet; cook 2 minutes on each side or until golden brown. Easy to BURN!
See details
LOBSTER STEW RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 35 minutes
Category main-dish
Reviews 5
Total Time 35 minutes
Category main-dish
- In a medium-size deep skillet or heavy saucepan, cook the onion in the butter over medium heat until softened and translucent, about 3 minutes. Add the cooked lobster meat and toss to coat with the butter. Pour in the sherry and bring to a boil. Add the lobster stock, if you have it, and boil until the liquid is reduced by half. Add the light cream and paprika. Season with salt and pepper, to taste. Bring just to a boil. Immediately ladle into soup plates and garnish with the chives. Serve at once.
See details
LOBSTER WITH LEMON & HERB BUTTER SAUCE RECIPE | BBC GOOD FOOD
Lobster served two ways: with a buttery dipping sauce for the large chunks of meat and a salad made with the smaller pieces. Nothing is wasted and this easy main lets the lobster shine!
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course
Cuisine British
Calories 649 calories per serving
From bbcgoodfood.com
Total Time 25 minutes
Category Dinner, Main course
Cuisine British
Calories 649 calories per serving
- To serve, stir the herbs through the sauce and pour into a ramekin or small bowl. Put the sauce on a plate and pile the large chunks of lobster meat on one side and the salad on the other. Bring the plate to the table to share – dip the tail meat, claws and crusty bread into the sauce.
See details
LOBSTER MAC & CHEESE RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 10 minutes
Reviews 4.1
Total Time 1 hours 10 minutes
- Preheat the oven to 375 degrees F. Add the oil to a large pot of boiling salted water, add the pasta and cook al dente according to the directions on the package. Drain well. Heat the milk in a small saucepan, but don't allow it to boil. In a large pot, melt 6 tablespoons of the butter and add the flour. Cook over low heat for 2 minutes, stirring constantly with a whisk. Still whisking, add the hot milk and cook for 1 to 2 minutes, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, the pepper and nutmeg and stir until the cheese melts. Stir in the cooked pasta and lobster. Pile the mixture into 6 to 8 (2-cup) gratin dishes. Melt the remaining 2 tablespoons of butter, combine with the bread crumbs and sprinkle on top. Bake for 30 to 35 minutes, until the sauce is bubbly and the pasta is browned on top.
See details
LOBSTER ROLLS RECIPE | ALLRECIPES
It was delicious. Great recipe. I used it with lobster that we had left over from a special dinner the night before. We had so much lobster left over, that this mixture made enough for sandwiches …
From allrecipes.com
From allrecipes.com
See details
LOBSTER RECIPES | ALLRECIPES
This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time. By Nancy golden brown puff pastry atop a white ceramic ramekin with sauce bubbling down the …
From allrecipes.com
From allrecipes.com
See details
COPYCAT RED LOBSTER'S CHEDDAR BAY BISCUITS RECIPE ...
This was a GOD-AWFUL RECIPE!! 1.) the biscuits tasted nothing like the red lobster biscuits. They didn't have the flavor or fluffy texture that red lobster biscuits had. It was a crying shame I …
From cdkitchen.com
From cdkitchen.com
See details
MAINE'S #1 LOBSTER DELIVERY SERVICE FROM DOCK TO DOORSTEP ...
RECIPES View all. Indulgent Maine Lobster & Grits. Breakfast of champions, indeed. Sweet, juicy Maine lobster pairs perfectly with savory grits in this lavish lobster for breakfast recipe. Read more. Maine Lobster …
From getmainelobster.com
From getmainelobster.com
See details
THE BEST LOBSTER TAIL RECIPE EVER! | THE RECIPE CRITIC
Jan 19, 2020 · The Best Lobster Tail Recipe. Butter Garlic Herb Broiled Lobster is a decadent dinner that comes together quickly and easily. Impress your sweetheart or family with this beautiful lobster tail recipe…
From therecipecritic.com
From therecipecritic.com
See details
BAKED LOBSTER TAILS ~SWEET & SAVORY
Dec 07, 2017 · Bake for 1-1 ½ minutes per ounce. We have 24oz of lobster tails here, so we're baking for at least 24 minutes. The lobster tails are cooked when they're opaque and white, without translucency. But be careful, not to overcook the lobster …
From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
See details
BAKED LOBSTER TAILS ~SWEET & SAVORY
Dec 07, 2017 · Bake for 1-1 ½ minutes per ounce. We have 24oz of lobster tails here, so we're baking for at least 24 minutes. The lobster tails are cooked when they're opaque and white, without translucency. But be careful, not to overcook the lobster tails, or they …
From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
See details
LOBSTER ROLLS RECIPE | ALLRECIPES
It was delicious. Great recipe. I used it with lobster that we had left over from a special dinner the night before. We had so much lobster left over, that this mixture made enough for sandwiches using big beautiful rolls and had enough filling left for crackers to snack on …
From allrecipes.com
From allrecipes.com
See details
LOBSTER RECIPES | ALLRECIPES
This basic recipe for steamed lobster tails is the best way to ensure perfect lobster every time. By Nancy golden brown puff pastry atop a white ceramic ramekin with sauce bubbling down the side, served on a white plate garnished with a fresh tarragon sprig
From allrecipes.com
From allrecipes.com
See details
COPYCAT RED LOBSTER'S CHEDDAR BAY BISCUITS RECIPE ...
Preheat the oven to 450 degrees F. Have an ungreased baking sheet ready. In a large bowl, beat together the baking mix, milk, and cheese until …
From cdkitchen.com
From cdkitchen.com
See details
MAINE'S #1 LOBSTER DELIVERY SERVICE FROM DOCK TO DOORSTEP ...
RECIPES View all. Indulgent Maine Lobster & Grits. Breakfast of champions, indeed. Sweet, juicy Maine lobster pairs perfectly with savory grits in this lavish lobster for breakfast recipe. Read more. Maine Lobster & Corn Chowder.
From getmainelobster.com
From getmainelobster.com
See details
THE BEST LOBSTER TAIL RECIPE EVER! | THE RECIPE CRITIC
Jan 19, 2020 · The Best Lobster Tail Recipe. Butter Garlic Herb Broiled Lobster is a decadent dinner that comes together quickly and easily. Impress your sweetheart or family with this beautiful lobster tail recipe. I love how simple it is to prepare and broil.
From therecipecritic.com
From therecipecritic.com
See details
BAKED LOBSTER TAILS - SWEET & SAVORY
Dec 07, 2017 · Bake for 1-1 ½ minutes per ounce. We have 24oz of lobster tails here, so we're baking for at least 24 minutes. The lobster tails are cooked when they're opaque and white, without translucency. But be careful, not to overcook the lobster tails, or they …
From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
See details