LOBSTER APPETIZERS ALLRECIPES RECIPES

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LOBSTER DIP RECIPE | ALLRECIPES



Lobster Dip Recipe | Allrecipes image

Always a big hit. Make in a day in advance and take out when needed. Will go quickly!

Provided by CHEF-GIRL-L-DEE

Categories     Appetizers and Snacks    Seafood

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 6

1 (7 ounce) can lobster meat, drained and flaked
1 tablespoon minced onion
1 tablespoon lemon juice
1 (8 ounce) package cream cheese, softened
4 tablespoons butter, softened
1 tablespoon prepared horseradish

Steps:

  • In a medium bowl, mix together lobster meat, onion, lemon juice, cream cheese, butter and prepared horseradish. Continue mixing until smooth. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 86.3 calories, CarbohydrateContent 0.7 g, CholesterolContent 34.7 mg, FatContent 7.9 g, ProteinContent 3.4 g, SaturatedFatContent 4.9 g, SodiumContent 101.1 mg, SugarContent 0.2 g

FRIED LOBSTER BITES | JUST A PINCH RECIPES



Fried Lobster Bites | Just A Pinch Recipes image

We love lobster and absolutely loved this recipe. The tempura batter is flavorful and not overly heavy. Serve at a New Year's Eve party and impress your guests! Be careful not to over fry your lobster - it will become tough.

Provided by Melissa Turner @Mlturner908

Categories     Seafood Appetizers

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 13

1 - lobster tail per person
EGG WASH
1 - egg per tail
1/2-1 cup(s) buttermilk
TEMPURA BATTER
1 cup(s) flour
1 tablespoon(s) cornstarch
1 1/2 cup(s) seltzer water
1/2 teaspoon(s) salt
1/2 teaspoon(s) cayenne pepper
1 teaspoon(s) garlic powder
CLARIFIED BUTTER
2 stick(s) butter, unsalted

Steps:

  • Beat eggs and buttermilk well set aside.
  • In a large mixing bowl add all tempura ingredients and mix well. Set aside.
  • Cut the lobster tail down the middle and remove meat. Cut the meat into big bite sized chunks. Dip into egg wash coating well. Then dip into the tempura batter coating well. Deep fry a few pieces at a time for 3-4 minutes. Don't over crowd and make sure grease is hot about 350 degrees. Remove to a plate lined with a paper towel.
  • Clarifying butter. Cut sticks of butter into pieces. Place the butter in a heavy saucepan and melt slowly over low heat. Remove the pan from the heat and let stand for 5 minutes.Skim the foam from the top, and slowly pour into a container, discarding the milky solids in the bottom of the pan.
  • Dip lobster bites into butter and enjoy.

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