LOADED VEGETABLE QUICHE RECIPES

Name: Loaded Vegetable Meatloaf
Prep time: 20 min
Total time: 1 h 40 min
Yield: 6
Ingredients: 1 bag (11.8 oz) frozen Mediterranean blend vegetables, cooked as directed on bag; 1 cup Progresso™ plain bread crumbs; 1/4 cup milk; 1 1/2 lb lean (at least 80%) ground beef; 1 egg, slightly beaten; 1/4 cup grated Parmesan cheese; 1/2 cup finely chopped yellow onion; 2 cloves garlic, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/3 cup ketchup; 1 tablespoon balsamic vinegar; 1 tablespoon packed brown sugar

LOADED VEGETABLE MEATLOAF RECIPE - BETTYCROCKER.COM

Loaded Vegetable Meatloaf Recipe - BettyCrocker.com image

Incorporate your veggies into your meatloaf for an all-in-one meal using vegetables.

Provided by Betty Crocker Kitchens

Total Time 1 hours 40 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 13

Ingredients

1 bag (11.8 oz) frozen Mediterranean blend vegetables, cooked as directed on bag
1 cup Progresso™ plain bread crumbs
1/4 cup milk
1 1/2 lb lean (at least 80%) ground beef
1 egg, slightly beaten
1/4 cup grated Parmesan cheese
1/2 cup finely chopped yellow onion
2 cloves garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup ketchup
1 tablespoon balsamic vinegar
1 tablespoon packed brown sugar

Steps:

Heat oven to 350°F. Line 9x5-inch loaf pan with foil; spray foil with cooking spray.
Place vegetables in food processor. Cover; process 5 to 7 times or until vegetables are broken up into small pieces. Set aside.
In large bowl, mix together vegetables and remaining meatloaf ingredients until well combined. Shape mixture into 8x4-inch loaf. Place in pan.
In small bowl, stir together Balsamic Glaze ingredients. Spread mixture over meatloaf.
Bake uncovered 1 hour to 1 hour 10 minutes or until meat thermometer inserted in center of loaf reads 160°F. Drain; let stand 10 minutes. Cut into slices to serve.

Nutrition Facts : Calories 380 , CarbohydrateContent 28 g, CholesterolContent 105 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 26 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 760 mg, SugarContent 8 g, TransFatContent 1 g

LOADED TATER TOT BAKE RECIPE: HOW TO MAKE IT

Loaded Tater Tot Bake Recipe: How to Make It image

I keep frozen Tater Tots on hand for meals like this yummy Tater Tot casserole. It’s a super brunch, breakfast or side dish for kids of all ages. —Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 tablespoon canola oil
1 medium onion, finely chopped
6 ounces Canadian bacon, cut into 1/2-inch strips
4 cups frozen Tater Tots, thawed
6 large eggs, lightly beaten
1/2 cup reduced-fat sour cream
1/2 cup half-and-half cream
1 tablespoon dried parsley flakes
3/4 teaspoon garlic powder
1/2 teaspoon pepper
1-1/2 cups shredded cheddar cheese

Steps:

Preheat oven to 350°. In a large skillet, heat oil over medium heat. Add onion; cook and stir until tender, 2-3 minutes. Add Canadian bacon; cook until lightly browned, 1-2 minutes, stirring occasionally. Remove from heat. , Line bottom of a greased 11x7-in. baking dish with Tater Tots; top with Canadian bacon mixture. In a large bowl, whisk eggs, sour cream, cream and seasonings until blended. Stir in cheese; pour over top. Bake, uncovered, until golden brown, 35-40 minutes.

Nutrition Facts : Calories 443 calories, FatContent 29g fat (12g saturated fat), CholesterolContent 243mg cholesterol, SodiumContent 917mg sodium, CarbohydrateContent 23g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 22g protein.

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