LOADED TOTCHOS RECIPES

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LOADED TOTCHOS RECIPE | MYRECIPES



Loaded Totchos Recipe | MyRecipes image

This sensational spud riff on nachos is an hommage to party food lovers everywhere. Loaded with toppings and drizzled with a hot cheese dip, these totchos are ready to rock and roll right onto your plate.  This dish has all of the goodness of trashy, delicious bar nachos but are made with potato tots for a warm comfort food addition. Fresh jalapeno slices and cool avocado round out this dish, leaving the end impression and flavor as simply drool-inducing. 

Provided by Robby Melvin

Total Time 55 minutes

Yield Serves 6 (serving size: 1 cup)

Number Of Ingredients 13

1 16 oz package frozen potato tots
2 ripe avocados, halved
4 fresh tomatillos, husks removed, halved
½ cup fresh lime juice (from 3 limes)
1 teaspoon ground cumin
2 teaspoons kosher salt, divided
1 teaspoon ancho chile powder
3 cups rotisserie chicken, shredded
4 cooked bacon slices, chopped
1 8-oz. container of white cheese dip, warmed
2 cups charred corn kernels (3 ears)
? cup diced tomato
2 jalapeño chiles, thinly sliced

Steps:

  • Cook potato tots according package directions.
  • Process avocados, tomatillos, cilantro, lime juice, cumin, and 1 teaspoon of the salt in a blender until smooth, about 3 minutes, stopping to scrape down sides as necessary.
  • Stir together ancho chile powder and remaining 1 teaspoon salt in a small bowl; sprinkle mixture over hot potato tots. Top tots with shredded chicken and chopped bacon. Drizzle with warm cheese dip and avocado mixture. Top evenly with corn, tomato, and jalapeño slices. Serve immediately.

LOADED BAKED POTATO TOTCHOS RECIPE - PILLSBURY.COM



Loaded Baked Potato Totchos Recipe - Pillsbury.com image

These potatoes are topped with all the delicious flavors of loaded baked potatoes. Serve as a family-friendly side to dinner or an appetizer for game day.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 10

Number Of Ingredients 5

2 bags (16 oz each) Cascadian Farm™ Spud Puppies™ frozen organic potatoes
2 cups shredded Cheddar cheese (8 oz)
1 cup chopped cooked bacon
1/2 cup sliced green onions or chives
1/4 cup ranch dressing or sour cream

Steps:

  • Heat oven to 450°F. Line cookie sheet with foil or cooking parchment paper. Place frozen potatoes on cookie sheet. Bake as directed on bag.
  • Sprinkle potatoes with cheese and bacon. Bake 3 to 5 minutes longer or just until cheese is melted. Top with green onions, and drizzle with ranch dressing. Serve.

Nutrition Facts : Calories 320 , CarbohydrateContent 19 g, CholesterolContent 35 mg, FatContent 3 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 530 mg, SugarContent 0 g, TransFatContent 0 g

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