LOADED SLOW COOKER POTATO SOUP RECIPES

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SLOW-COOKED LOADED POTATO SOUP RECIPE: HOW TO MAKE IT



Slow-Cooked Loaded Potato Soup Recipe: How to Make It image

I like to put twists on my grandmother's recipes, which is what I did with this one. I look forward to passing my own delicious comfort food recipes to my kids. —Jamie Chase, Rising Sun, Indiana

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 08 hours 45 minutes

Prep Time 30 minutes

Cook Time 08 hours 15 minutes

Yield 12 servings (4 quarts).

Number Of Ingredients 13

5 pounds potatoes, peeled and cubed (about 10 cups)
1 medium onion, finely chopped
5 cans (14-1/2 ounces each) chicken broth
1 garlic clove, minced
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 packages (8 ounces each) cream cheese, softened and cubed
1 cup half-and-half cream
1/4 cup butter, cubed
TOPPINGS:
1 pound bacon strips, cooked and crumbled
3/4 cup shredded sharp cheddar cheese
1/4 cup minced chives

Steps:

  • Place potatoes and onion in a 6-qt. slow cooker; add broth, garlic, salt and pepper. Cook, covered, on low 8-10 hours or until potatoes are tender., Mash potatoes to desired consistency. Stir in cream cheese, cream and butter. Cook, covered, 15 minutes longer or until heated through., Just before serving, whisk soup to combine. Top servings with bacon, cheese and chives.

Nutrition Facts : Calories 447 calories, FatContent 27g fat (14g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 1512mg sodium, CarbohydrateContent 37g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 14g protein.

SLOW COOKER LOADED POTATO SOUP RECIPE BY TASTY



Slow Cooker Loaded Potato Soup Recipe by Tasty image

Here's what you need: potato, onion, chicken broth, salt, pepper, butter, flour, heavy cream, sour cream, shredded cheese, bacon, scallion

Provided by Tasty

Yield 6 servings

Number Of Ingredients 12

4 cups potato, peeled and chopped
¾ cup onion
4 cups chicken broth
½ tablespoon salt
½ tablespoon pepper
4 tablespoons butter
¼ cup flour
1 ½ cups heavy cream
¼ cup sour cream
shredded cheese, to taste
bacon, to taste
scallion, chopped

Steps:

  • Add the potatoes, onions, chicken broth, salt and pepper to the slow cooker.
  • Set it to low for 6 hours or high for 4 hours.
  • In a saucepan, combine the butter, flour, heavy cream and sour cream. Whisk until thickened.
  • When the slow cooker is done, pour in the thickened mix. Stir, cover and set the slow cooker to low for another 30 minutes.
  • Serve with shredded cheese, bacon and chopped scallions.
  • Enjoy!

Nutrition Facts : Calories 863 calories, CarbohydrateContent 70 grams, FatContent 64 grams, FiberContent 2 grams, ProteinContent 4 grams, SugarContent 10 grams

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