LOADED POTATOES AU GRATIN RECIPES

Name: Au Gratin Potatoes
Prep time: 25 min
Total time: 1 h 45 min
Yield: 6
Ingredients: 2 tablespoons butter or margarine; 1 small onion, chopped (1/4 cup); 1 tablespoon all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups milk; 2 cups shredded sharp Cheddar cheese (8 oz); 6 medium potatoes, peeled and thinly sliced (6 cups); 1/4 cup dry bread crumbs; Paprika, if desired

AU GRATIN POTATOES RECIPE - BETTYCROCKER.COM

Au Gratin Potatoes Recipe - BettyCrocker.com image

Enjoy these delicious potatoes topped with cheese and bread crumbs – perfect for a side dish.

Provided by Betty Crocker Kitchens

Total Time 1 hours 45 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons butter or margarine
1 small onion, chopped (1/4 cup)
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups milk
2 cups shredded sharp Cheddar cheese (8 oz)
6 medium potatoes, peeled and thinly sliced (6 cups)
1/4 cup dry bread crumbs
Paprika, if desired

Steps:

Heat oven to 375°F. Grease 1 1/2-quart casserole with shortening or spray with cooking spray.
In 2-quart saucepan, melt butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until bubbly; remove from heat.
Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 1 1/2 cups of the cheese until melted.
Spread potatoes in casserole. Pour cheese sauce over potatoes. Bake uncovered 1 hour.
In small bowl, mix remaining 1/2 cup cheese and the bread crumbs; sprinkle over potatoes. Sprinkle with paprika. Bake uncovered 15 to 20 minutes or until top is brown and bubbly and potatoes are tender.

Nutrition Facts : Calories 370 , CarbohydrateContent 37 g, CholesterolContent 55 mg, FatContent 1 , FiberContent 2 g, ProteinContent 15 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 540 mg, SugarContent 7 g, TransFatContent 1/2 g

EASIEST-EVER LOADED POTATO SOUP RECIPE - BETTYCROCKER.C…

Easiest-Ever Loaded Potato Soup Recipe - BettyCrocker.c… image

This hearty bowl of creamy potato soup is made rich with crisp bacon and cheese - ready in 15 minutes, it's perfect for lunch.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 7

Ingredients

3 cups milk
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1 package (24 oz) refrigerated country-style mashed potatoes
1 cup shredded sharp Cheddar cheese (4 oz)
3 slices bacon, crisply cooked, crumbled (1/4 cup)
Sliced green onions, if desired

Steps:

In 3-quart saucepan, mix milk, salt, pep- per and potatoes, breaking up potatoes with whisk or wooden spoon. Heat to boiling over high heat; reduce heat. Simmer uncovered 4 minutes, stirring frequently with whisk, until thoroughly heated. Remove from heat; stir in 2/3 cup of the cheese.
Top individual servings with remaining 1/3 cup cheese and the bacon; garnish with onions.

Nutrition Facts : Calories 250 , CarbohydrateContent 21 g, FatContent 1 , FiberContent 2 g, ProteinContent 11 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 580 mg

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