LOADED POTATO AND CHICKEN CASSEROLE RECIPES

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TWICE BAKED POTATO CASSEROLE RECIPE - LOADED BAKED POTATO ...



Twice Baked Potato Casserole Recipe - Loaded Baked Potato ... image

Twice baked potato casserole is the delicious side dish you never knew you needed. The loaded baked potato casserole is great for the holidays, potlucks, and more.

Provided by Lauren Miyashiro; Recipe by Erin Merhar

Categories     Christmas    feed a crowd    Thanksgiving    comfort food    side dish

Total Time 2 hours

Prep Time 25 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 11

4 lb. medium sized russet potatoes, scrubbed
12 oz. bacon
1 stick butter, melted
4 oz. cream cheese, at room temperature
1 c. warm milk
1/2 c. sour cream 
1 1/2 tsp. kosher salt
1 tsp. ground black pepper
8 oz. cheddar cheese
1/2 c. grated parmesan 
1/4 c. chopped chives

Steps:

  • Preheat the oven to 425 degrees. Prick each potato with a fork 3-4 times all over, then place on a sheet tray. Roast for 55 – 70 minutes until the potatoes are tender when pressed. Remove the potatoes from the oven and lower the temperature to 375 degrees.
  • Meanwhile, working in two batches, cook the bacon in a large skillet over medium heat until golden and crispy, 6-8 minutes. Let the cooked bacon drain on a paper towel lined plate. Once cool, crumble or chop into small pieces.
  • Place the melted butter, cream cheese, warm milk, and sour cream in a large bowl. Once the potatoes are cool enough to handle, cut them in half lengthwise, and scrape the flesh out of the skins and into the bowl. Tear or chop up three of the potato skins and add them to the bowl. Mash everything together with a potato masher. Fold in ½ of the bacon, ½ of the cheddar cheese, parmesan, and ½ of the chives.
  • Grease a 3-quart casserole dish with butter. Transfer the potato mixture to the baking dish. Cover and bake for 35 minutes until the edges are bubbly. Top with the remaining bacon and cheese. Bake for 15-20 more minutes until warmed through and lightly golden on top. Let rest 10 minutes, then top with the remaining chives and serve. 

LOADED RANCH CHICKEN BACON POTATO BAKE RECIPE | HIDDEN ...



Loaded Ranch Chicken Bacon Potato Bake Recipe | Hidden ... image

Who doesn't love a warm, filling, and delicious casserole? Our Hidden Valley loaded ranch chicken potato bake recipe is sure to be a family favorite in no time.  

Provided by Hidden Valley

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 8

5 medium Yukon Gold potatoes
¼ cup olive oil
1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker, divided
1½ pounds boneless, skinless chicken breasts
2 cups cheddar cheese
4–6 slices bacon
2 scallions
sour cream

Steps:

  • Preheat oven to 425°F. Grease a 9×13-inch baking dish with olive oil or non-stick spray. Toss the potatoes with half of the olive oil and half of the seasoning mix and spread in the baking dish; place in oven.

  • While the potatoes cook (without disturbing), toss the chicken in the remaining olive oil and seasoning mix and let sit. After 25 minutes, remove the potatoes from the oven and toss with the chicken.

  • Spread out evenly in the pan and return to the oven for another 20–25 minutes, until chicken is cooked through and potatoes are crisp.

  • Sprinkle the potatoes and chicken evenly with the cheese, crumbled bacon, and scallions and bake another 5–6 minutes, until cheese is melted. Top with sour cream or ranch dressing and serve warm.

Nutrition Facts : Calories 0

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