LOADED PASTA CHIPS RECIPES

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BEST PASTA CHIPS RECIPE - HOW TO MAKE PASTA CHIPS



Best Pasta Chips Recipe - How to Make Pasta Chips image

Pasta Chips from Delish are the perfect crunchy snack!

Provided by Lauren Miyashiro

Categories     cocktail party    appetizers    snack

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 8

1 lb.

bowtie pasta

Vegetable oil, for frying

1/2 c.

freshly grated Parmesan

1 tsp.

Italian seasoning

1 tsp.

garlic powder

Kosher salt

Freshly ground black pepper

Marinara, for serving

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, about 8 minutes. Drain pasta. In a large, deep skillet, pour about ½” vegetable oil and heat over medium heat. When oil is shimmering, add about 1 cup al dente pasta in a single layer. Cook until golden and crispy, about 2 minutes per side. Drain on paper towels, then season immediately with Parmesan, Italian seasoning, garlic powder, salt and, pepper.  Repeat, working in batches, with the rest of the pasta. Serve with warm marinara.  In a large pot of salted boiling water, cook pasta until al dente, about 8 minutes. Drain pasta and toss in a large bowl with Parmesan, Italian seasoning, and garlic powder. Working in batches, place in basket of air fryer and cook at 400° until golden brown and crispy, about 8 to 10 minutes, tossing halfway through. Spread onto a baking sheet to cool completely. Serve with warm marinara.

BEST LOADED NACHOS RECIPE - HOW TO MAKE LOADED NACHOS



Best Loaded Nachos Recipe - How to Make Loaded Nachos image

These loaded nachos will be a perfect snack for game day or an appetizer at your next party. Pile these beefy nachos high with your favorite toppings for a true delight.

Provided by Ree Drummond

Categories     appetizers    meat

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 21

1 tbsp.

olive oil

1

whole yellow onion, diced

2 lb.

ground beef

1/2 tsp.

chili powder

1/2 tsp.

paprika

1/2 tsp.

cumin

1/4 tsp.

crushed red pepper

1/2 tsp.

salt

1/2 tsp.

pepper

1

can (14.5-ounce) pinto beans, chili beans, or ranch style beans

1/2 c.

hot water

Tortilla chips

1 1/2 c.

grated cheddar cheese

1 1/2 c.

Monterey Jack cheese

6

whole Roma tomatoes, diced

1

whole jalapeño, diced finely

1/2

bunch cilantro leaves, chopped

Juice of 1 lime

1/2 tsp.

salt

1

whole avocado, pitted and diced

Sour cream (optional)

Steps:

  • In a skillet over medium-high heat, add the olive oil and half the onion. Cook it until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili powder, paprika, cumin, crushed red pepper, salt, and pepper and stir to combine. Add the beans and hot water and stir. Reduce the heat to low and simmer while you prepare the other ingredients.To make the pico de gallo, combine the other half of the onion with the tomato, jalapeno, cilantro, lime juice, and 1/2 teaspoon salt. Stir it together and set it aside.To build the nachos, place a layer of tortilla chips on a platter or plate. Top with a layer of the beef/bean mixture, then all but 1/4 cup of the cheddar cheese. Add another layer of chips, another layer of the beef/bean mixture, and the Monterey Jack cheese. Add a final small layer of chips, then a small layer of beef and beans, then a final sprinkling of cheddar. Microwave in 45 second increments until the cheese is melted and bubbly. (You may also place the platter into a 325 degree oven if it's heatproof. Just leave it in until the cheese is melted.)Immediately sprinkle on the diced avocado and plenty of pico de gallo.Optional: Add dollops of sour cream here and there!Serve immediately!

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