LOADED MASHED POTATO RECIPE RECIPES

Name: Loaded Mashed Potato Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 5 1/2 cups prepared mashed potatoes; 1/2 cup milk; 8 ounces cream cheese; 1 cup sour cream; 2 teaspoons parsley; 1 teaspoon garlic salt; 1/4 teaspoon nutmeg; 3/4 cup shredded cheddar cheese; 12 slices bacon, cooked and crumbled

LOADED MASHED POTATO CASSEROLE RECIPE - FOOD.COM

Loaded Mashed Potato Casserole Recipe - Food.com image

I leave out the nutmeg and use the real bacos for recipes from Oscar Mayer. Prep time does not include time to prepare your mashed potatoes. For the prepared mashed potatoes, all I do is mash up the potatoes and add a tablespoon of butter then continue on with the recipe.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

5 1/2 cups prepared mashed potatoes
1/2 cup milk
8 ounces cream cheese
1 cup sour cream
2 teaspoons parsley
1 teaspoon garlic salt
1/4 teaspoon nutmeg
3/4 cup shredded cheddar cheese
12 slices bacon, cooked and crumbled

Steps:

Beat first seven ingredients in a large bowl until smooth and creamy.
Spoon mixture into lightly greased 13x9 pan.
Sprinkle with bacon and cheese.
Cover and bake at 350º for 30 minutes or until thoroughly heated.

Nutrition Facts : Calories 254.4, FatContent 17.1, SaturatedFatContent 9.1, CholesterolContent 47, SodiumContent 482.6, CarbohydrateContent 19.1, FiberContent 1.5, SugarContent 2.8, ProteinContent 6.4

BEST LOADED FRIED MASHED POTATO CAKES RECIPE FOR LEFTOV…

Best Loaded Fried Mashed Potato Cakes Recipe for Leftov… image

Looking for an easy potato side dish recipe or something to make with leftover mashed potatoes? This Loaded Fried Mashed Potatoes Recipe from Delish.com is the best.

Provided by Candace Braun Davison

Categories side dish

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

Ingredients

Vegetable oil, for frying
2 1/2 c. mashed potatoes
1/2 c. shredded cheddar
1 large egg, beaten
1 tbsp. finely chopped chives, plus more for garnish
1/2 tsp. hot sauce
1/2 tsp. kosher salt
All-purpose flour (optional)
1 Sour cream, for serving

Steps:

In a large skillet over medium heat, add enough oil to fill pan a third of the way up. In a large bowl, stir potatoes, cheese, egg, chives, hot sauce, and salt until combined. (If your mashed potatoes are a little runny, add flour one tablespoon at a time until you can form dough balls.) Working in batches, scoop heaping tablespoons of mixture and drop into hot oil. Fry until golden on both sides, about 2 minutes per side. Top potatoes with sour cream and chives before serving.

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