LOADED MASH RECIPES

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LOADED MASHED POTATOES RECIPE | ALLRECIPES



Loaded Mashed Potatoes Recipe | Allrecipes image

This is like the best parts of a loaded baked potato and traditional mashed potatoes all rolled into one. For extra fun, take your leftovers, add some milk or cream, reheat, and you've got a kickin' loaded potato soup!

Provided by Jaime Lee C.

Categories     Side Dish    Vegetables

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 7

4 slices bacon, or more to taste
3 pounds potatoes, or more to taste, peeled and cut into chunks
½ cup butter
1 (16 ounce) container sour cream
8 ounces shredded Cheddar cheese
½ chopped fresh chives
salt and ground black pepper to taste

Steps:

  • Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
  • Place potatoes into a large pot of lightly salted water; bring to a boil, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and return them to the pot.
  • Mash butter into the potatoes with a potato masher or electric hand mixer until melted completely into the potatoes; add sour cream and continue to beat until combined. Crumble bacon into the potato mixture; add Cheddar cheese and chives and stir. Season potatoes with salt and pepper.

Nutrition Facts : Calories 493 calories, CarbohydrateContent 32.6 g, CholesterolContent 90.2 mg, FatContent 34.8 g, FiberContent 3.7 g, ProteinContent 14.1 g, SaturatedFatContent 21.3 g, SodiumContent 421.4 mg, SugarContent 1.6 g

LOADED MASH POTATOES - ALLRECIPES



Loaded Mash Potatoes - Allrecipes image

Swanson® Unsalted Chicken Stock is combined with potatoes, low-fat sour cream and a low-sodium ranch mix and topped with turkey bacon. You won't miss any of the flavor in this healthier version of mashed potatoes.

Provided by Melissa Goff

Categories     Trusted Brands: Recipes and Tips    Swanson®

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 7

1 (12 ounce) package turkey bacon
5 pounds russet potatoes, peeled and diced
1 (32 ounce) carton Swanson® Unsalted Chicken Stock
¼ cup low-fat sour cream
¼ cup low-sodium dry ranch dressing mix
¾ cup shredded nonfat Cheddar cheese
1 tablespoon chopped fresh chives

Steps:

  • Cook turkey bacon in a skillet over medium heat to desired crispness; crumble.
  • In a large stock pot, combine potatoes and Swanson® Unsalted Chicken Broth. Boil potatoes and broth for about until potatoes are soft, stirring occasionally, 15 to 20 minutes. Remove from heat. Do not discard broth. Add sour cream and ranch seasoning mix. Beat potatoes with a mixer or a mashing utensil until potatoes are mashed to desired consistency and ingredients are well combined, 2 or 3 minutes.
  • Stir in bacon, Cheddar cheese, and chives.

Nutrition Facts : Calories 240.1 calories, CarbohydrateContent 42.9 g, CholesterolContent 13.4 mg, FatContent 3.2 g, FiberContent 3 g, ProteinContent 11 g, SaturatedFatContent 1.1 g, SodiumContent 371.9 mg, SugarContent 1.9 g

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