LOADED FRIED POTATOES RECIPES
LOADED FRIED POTATOES RECIPE - FOOD.COM
Ready, Set, Cook! Special Edition Contest Entry: A delightful blend of flavors + a colorful mixture of ingredients = yummy loaded fried potatoes!
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a large skillet over medium heat. Add hashbrowns, onions, peppers, tomatoes, and chopped cilantro. Cook for 10-15 minutes, turning frequently, until potatoes are golden brown and peppers are fork tender. Remove from heat and place in a casserole dish. Sprinkle with cheese and bacon bits. Garnish with fresh cilantro sprig.
Nutrition Facts : Calories 104.5, FatContent 9.1, SaturatedFatContent 1.6, CholesterolContent 5.6, SodiumContent 191.3, CarbohydrateContent 3.6, FiberContent 1, SugarContent 2.2, ProteinContent 2.7
LOADED FRIED POTATOES | JUST A PINCH RECIPES
This is one of those dishes that you could eat as a side or main dish. It's easy to prepare and oh so delicious. I love the smokiness that the bacon and sausage add to the potatoes. The seasonings really help balance out the dish and, of course, the gooey cheese is the perfect topping.
Provided by Kathy Embry @Evillecook
Categories Other Breakfast
Prep Time 15 minutes
Cook Time 20 minutes
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in large skillet. Add potatoes, onion, parsley, salts, and pepper. Let it cook down a little.
- Add sausage, mushrooms, and bacon. Continue to cook until potatoes are tender and browned.
- Sprinkle with cheese and serve.
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Make and share this Loaded Potato Fries recipe from Food.com.
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- Sprinkle with steak seasoning; toss to coat. Top with cheese, onions, and bacon bits. Bake 2-3 minutes longer or until cheese is melted.
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Total Time 20 minutes
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- In a large pan over medium heat, add enough oil to fill pan a third of the way up. In a large bowl, stir potatoes, cheese, egg, chives, hot sauce, and salt until combined. (If your mashed potatoes are a little runny, add flour one tablespoon at a time until you can form dough balls.) Working in batches, scoop heaping tablespoons of mixture and drop into hot oil. Fry until golden on both sides, about 2 minutes per side. Top potatoes with sour cream and chives before serving.
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LOADED FRIED POTATOES RECIPES
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