LOADED FRENCH FRY CASSEROLE RECIPES
FRENCH FRY CASSEROLE RECIPE | ALLRECIPES
A friend gave me this recipe a few years ago and it's still a family favorite. Try the recipe as is, or use cream of chicken soup for a different taste.
Provided by MICKE
Categories Main Dishes Casserole Recipes Vegetable
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C), and grease a 9x13 inch baking dish.
- Heat the oil in a skillet, and cook and stir the ground beef, onion, and green pepper over medium heat for about 15 minutes, until the meat is crumbly and no longer pink and the onion is translucent. Season with salt and pepper to taste, and stir in the condensed mushroom soup. Bring the mixture to a simmer over medium-low heat.
- Scoop the cheese sauce into a microwaveable bowl, and melt on low power for about 30 seconds.
- Place the ground beef mixture into the bottom of the prepared baking dish, and spread an even layer of the melted cheese sauce over the ground beef. Top with frozen shoestring fries. Bake in the preheated oven for about 20 minutes, until the fries are starting to turn golden.
Nutrition Facts : Calories 475.7 calories, CarbohydrateContent 24.9 g, CholesterolContent 98.8 mg, FatContent 29 g, FiberContent 1.8 g, ProteinContent 28 g, SaturatedFatContent 11.4 g, SodiumContent 1149.9 mg, SugarContent 4.1 g
CHEESE FRY CASSEROLE RECIPE - FOOD.COM
Make and share this Cheese Fry Casserole recipe from Food.com.
Total Time 1 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375° and grease a 9x13 pan.
- Spread half of fries to cover bottom of dish.
- In bowl, combine sour cream, chicken soup, cream cheese, dressing mix, broth and salt. Spread half over fries and top with half of cheese. Repeat layers again.
- Cover and bake for 1 hour. Uncover, sprinkle with bacon and cook 15 minutes.
Nutrition Facts : Calories 858.6, FatContent 67.8, SaturatedFatContent 34.3, CholesterolContent 144.9, SodiumContent 1646.7, CarbohydrateContent 40.7, FiberContent 2.5, SugarContent 0.9, ProteinContent 23.4
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