LOADED SCRAMBLED EGGS RECIPE | REAL SIMPLE
Provided by Lindsay Hunt
Total Time 20 minutes
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat the olive oil in a large nonstick skillet over medium heat. Add the onion, bell pepper, 1 teaspoon salt, and ½ teaspoon pepper. Cook, stirring occasionally, until very tender, 12 to 14 minutes.
- Add the eggs and cook, stirring frequently, until the eggs are just set, 1 to 2 minutes. Add the Cheddar and cook, stirring, until just melted, 1 to 2 minutes more.
- Remove from heat and stir in the tomatoes and parsley.
- Drizzle the bread with oil and serve alongside the eggs.
Nutrition Facts : Calories 315 calories, CarbohydrateContent 7 g, CholesterolContent 445 mg, FatContent 24 g, FiberContent 2 g, ProteinContent 19 g, SaturatedFatContent 9 g, SodiumContent 759 mg, SugarContent 4 g
FULLY LOADED DEVILED EGGS RECIPE | ALLRECIPES
My children and husband go nuts over these. I made them for a potluck at work and have been asked for them ever since. (If you can keep people out of them, you're doing better than I ever could.) The time that I spend prepping this depends on how fast you shell your eggs. I have two girls so we knock this out in about 30 minutes (minus cooking time).
Provided by mommyof3
Categories Appetizers and Snacks Deviled Eggs Bacon Deviled Egg Recipes
Total Time 2 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 24 deviled egg halves
Number Of Ingredients 13
Steps:
- Place eggs into a large pot and cover with lightly salted water. Bring to a boil and reduce heat to medium; boil eggs for 10 to 12 minutes. Drain the boiling water and fill pot with cold water. After 2 to 3 minutes, pour off water and replace with more cold water. Repeat until eggs are fully chilled, 10 to 15 minutes. Peel eggs.
- Heat vegetable oil in a small skillet over medium heat and cook and stir onion until translucent, about 5 minutes. Remove from heat and let cool.
- Slice eggs in half lengthwise and scoop yolks into a bowl; transfer egg white halves to a plate. Mash egg yolks with a fork; stir in sour cream, mayonnaise, ranch dressing, Dijon mustard, garlic powder, onion powder, and lemon pepper seasoning until yolk mixture is smooth. Stir in sauteed onions, bacon bits and Cheddar cheese.
- Generously fill egg halves with filling and sprinkle each deviled egg with paprika. Refrigerate until chilled before serving.
Nutrition Facts : Calories 75.7 calories, CarbohydrateContent 0.8 g, CholesterolContent 99.8 mg, FatContent 6 g, FiberContent 0.1 g, ProteinContent 4.6 g, SaturatedFatContent 2.3 g, SodiumContent 97.6 mg, SugarContent 0.4 g
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