LOADED CHILI RECIPE RECIPES

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LOADED CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME



Loaded Chili Recipe: How to Make It - Taste of Home image

"I threw together this main dish when my husband unexpectedly invited his hunting buddies for dinner," recalls Karen Bruggman, Edmonds, Washington. "It was on the table by the time they'd unpacked their gear and washed up."

Provided by Taste of Home

Categories     Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 5

1 can (40 ounces) chili with beans
1 can (4 ounces) chopped green chilies
1 can (2-1/4 ounces) sliced ripe olives, drained
2 cups shredded cheddar cheese
2 cups ranch-flavored tortilla chips, crushed

Steps:

  • In a bowl, combine all ingredients. Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SUPER LOADED CHILI POTATO SKINS | ALLRECIPES



Super Loaded Chili Potato Skins | Allrecipes image

Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions.

Provided by HORMEL CHILI(R)

Categories     Trusted Brands: Recipes and Tips    HORMEL Chili

Total Time 1 hours 15 minutes

Prep Time 1 hours 0 minutes

Cook Time 15 minutes

Yield 16 servings

Number Of Ingredients 7

8 small (3 to 4 inches) russet potatoes
2 tablespoons olive oil
Coarse salt and freshly ground pepper to taste
1 (15 ounce) can HORMEL® Chili With Beans
2 cups shredded sharp Cheddar cheese
½ cup sour cream
½ cup sliced green onions

Steps:

  • Heat oven to 425 degrees F. Scrub potatoes and dry well. Pierce several times with tip of knife; arrange on large baking sheet. Bake 45 minutes or until tender. Cool.
  • Slice each potato in half; scoop out flesh (reserve for mashing or potato pancakes), leaving 1/4-inch shell. Brush inside and outside of each potato half with oil; season with salt and pepper.
  • Arrange potato halves on baking sheet. Bake 10 minutes, until crisp and golden brown, turning once.
  • Spoon chili into potato shells; top with cheese. Bake 3 to 5 minutes or until cheese is melted. Top with sour cream and green onions.

Nutrition Facts : Calories 201.7 calories, CarbohydrateContent 20.4 g, CholesterolContent 25 mg, FatContent 9.9 g, FiberContent 2.1 g, ProteinContent 8.4 g, SaturatedFatContent 5.2 g, SodiumContent 288.2 mg, SugarContent 1.3 g

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LOADED CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I threw together this main dish when my husband unexpectedly invited his hunting buddies for dinner," recalls Karen Bruggman, Edmonds, Washington. "It was on the table by the time they'd unpacked their gear and washed up."
From tasteofhome.com
Reviews 3.8
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories per serving
  • In a bowl, combine all ingredients. Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
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SUPER LOADED CHILI POTATO SKINS | ALLRECIPES
Potato skins are baked until crisp, then filled with chili and cheese and topped with sour cream and chopped green onions.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 15 minutes
Category Trusted Brands: Recipes and Tips, HORMEL Chili
Calories 201.7 calories per serving
  • Spoon chili into potato shells; top with cheese. Bake 3 to 5 minutes or until cheese is melted. Top with sour cream and green onions.
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