LOADED BOWL RECIPES

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BEST LOADED BURRITO BOWLS RECIPE-HOW TO MAKE LOADED ...



Best Loaded Burrito Bowls Recipe-How To Make Loaded ... image

Looking for an easy burrito bowl recipe? These Loaded Burrito Bowls from Delish.com are the best!

Provided by Judy Kim

Categories     dinner    main dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 13

1 c. white rice
kosher salt
1 tsp. extra-virgin olive oil
1 lb. ground beef
1 tbsp. chili seasoning
Freshly ground black pepper
1 c. Shredded Monterey Jack
1/4 c. freshly chopped cilantro
1 c. Pico de Gallo
1 c. guacamole
8 oz. shredded Cheddar
Tortilla chips, broken
1 c. sour cream

Steps:

  • In a small pot, cook rice according to package instructions with 1/2 a teaspoon salt. Fluff with a fork and keep warm. Meanwhile, in a large cast-iron skillet, add oil and cook ground beef until browned, breaking up meat with a wooden spoon. Remove excess oil with a spoon and discard. Add chili seasoning, salt, pepper, and Monterey Jack. Just before serving, fold cilantro into the rice. Assemble burrito bowl: To a bowl, add a large spoonful of cilantro rice, cheesy beef, pico de gallo, guacamole, cheddar, and a handful of broken tortilla chips. Top with sour cream and serve immediately.

LOADED CAULIFLOWER BOWLS RECIPE | EATINGWELL



Loaded Cauliflower Bowls Recipe | EatingWell image

Enjoy these comforting roasted cauliflower bowls topped with cheese, bacon, scallions and sour cream on their own, or add grilled chicken or shrimp to make it a full meal.

Provided by Carolyn Casner

Categories     Healthy Roasted Cauliflower Recipes

Total Time 25 minutes

Number Of Ingredients 8

6 cups small cauliflower florets
1 tablespoon extra-virgin olive oil
¾ cup shredded extra-sharp Cheddar cheese, divided
½ teaspoon ground pepper, divided
¼ teaspoon salt
2 scallions, thinly sliced, divided
4 tablespoons sour cream
4 slices cooked bacon, chopped

Steps:

  • Preheat oven to 425 degrees F.
  • Toss cauliflower and oil together in a large bowl. Transfer to a large rimmed baking sheet; roast until just tender, 12 to 15 minutes. Return to the bowl and stir in 1/2 cup Cheddar, 1/4 teaspoon pepper, salt and half the scallions. Divide the cauliflower mixture among 4 bowls, then top each with sour cream, bacon and the remaining cheese, scallions and 1/4 teaspoon pepper.

Nutrition Facts : Calories 225.4 calories, CarbohydrateContent 9.9 g, CholesterolContent 36.9 mg, FatContent 16.6 g, FiberContent 3.4 g, ProteinContent 11.3 g, SaturatedFatContent 7 g, SodiumContent 474.2 mg, SugarContent 3.8 g

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