LOADED BAKED POTATOES RECIPE RECIPES

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LOADED BAKED POTATOES RECIPE | ALLRECIPES



Loaded Baked Potatoes Recipe | Allrecipes image

This is a nice spin on a loaded classic favorite. When the baked potato skin gets left uneaten, then most of the nutrients get tossed. Flavor it up a bit. You'll love it!

Provided by D Nelson

Categories     Baked Potatoes

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 6 potatoes

Number Of Ingredients 9

6 large russet baking potatoes
2 tablespoons canola oil
¾ teaspoon garlic salt
¾ teaspoon chili powder
½ teaspoon ground black pepper
6 tablespoons sour cream
6 tablespoons green onions, chopped
6 tablespoons grated sharp Cheddar cheese
6 tablespoons diced cooked bacon

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Toss potatoes with oil in a large bowl until well coated. Add garlic salt, chili powder, and pepper and continue to toss until spices are evenly distributed.
  • Place potatoes directly on the center rack of the preheated oven. Bake for 15 minutes, then reduce heat to 350 degrees F (175 degrees C). Continue baking until a toothpick inserted in the center of a potato offers little resistance, about 40 minutes more.
  • Slice each baked potato lengthwise down the center, add sour cream, green onions, Cheddar cheese, and bacon. Serve piping hot.

Nutrition Facts : Calories 311.4 calories, CarbohydrateContent 33.8 g, CholesterolContent 27.3 mg, FatContent 15.3 g, FiberContent 4.4 g, ProteinContent 10.6 g, SaturatedFatContent 5.6 g, SodiumContent 559.2 mg, SugarContent 1.7 g

BEST LOADED BAKED POTATOES WITH BACON AND CHEDDAR RECIPE ...



Best Loaded Baked Potatoes with Bacon and Cheddar Recipe ... image

How to make the best Loaded Baked Potatoes with Bacon and Cheddar recipe from Delish.com

Provided by Anna Watson Carl

Categories     dinner    main dish

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

4

large russet potatoes

1/4 c.

butter

1/4 c.

sour cream

1/4 c.

freshly chopped chives

2

green onions, thinly sliced, white and green parts divided

3/4 c.

shredded Cheddar

6

slices crispy bacon, crumbled

kosher salt

Freshly ground black pepper

Steps:

  • Preheat oven to 400°. Prick potatoes all over with a fork or sharp knife and wrap tightly in foil. Bake until soft, about 1 hour. Unwrap potatoes and cut lengthwise slits in the top of each. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites, half the cheddar, and half the bacon. Season with salt and pepper. Spoon filling back into each potato, mounding it on top. Sprinkle with remaining cheese and return to oven until melted, about 5 minutes. Top with scallion greens and remaining bacon.

Nutrition Facts : Calories 571 calories

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