LO FUN NOODLES RECIPES
CLASSIC LO MEIN (NOODLES) RECIPE | JET TILA | FOOD NETWORK
I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, with prep included. There really isn't such a thing as a "lo mein" noodle, so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly. Spaghetti or fettuccini cooked al dente and rinsed in cold water and drained in a colander will also make a great lo mein. The traditional difference between lo mein and chow mein is that lo mein is a soft noodle with some gravy, and chow mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted over the 200 years Chinese food has existed in America, with regional evolutions. Another tip: Although sesame oil is a fat and you would assume it should be used to start the stir-fry, I want you to treat it like a sauce. Sesame oil has incredible aroma and flavor but burns at a low temp. Add it to a sauce instead and use a high-temp oil like canola or peanut for cooking.
Provided by Jet Tila
Categories main-dish
Total Time 20 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- To make the sauce, stir together the oyster sauce, sesame oil, soy sauce, chicken stock and cornstarch in a small bowl and reserve.
- Heat a wok or large, heavy-bottomed skillet over high heat and add the cooking oil. Once you see wisps of white smoke, add the garlic and ginger and cook, stirring, until light brown and fragrant, about 20 seconds. Add the chicken and cook, stirring, until medium, about 1 minute.
- Stir in the noodles and bok choy and cook, stirring and tossing, until the bok choy starts to soften and turn bright green, about 1 minute.
- Stir in the sauce; allow the sauce to coat all the ingredients and start to simmer, about 1 more minute.
- Cook, stirring and tossing, until the chicken is cooked through, about 1 more minute, and the sauce starts to bubble into a glaze. Top with the scallions and serve hot.
CLASSIC LO MEIN (NOODLES) RECIPE | JET TILA | FOOD NETWORK
I love this deceptively simple dish. If you have all the ingredients, you can have a plate of delicious noodles on the table within 15 to 20 minutes, with prep included. There really isn't such a thing as a "lo mein" noodle, so don't try to find it on the shelf. You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly. Spaghetti or fettuccini cooked al dente and rinsed in cold water and drained in a colander will also make a great lo mein. The traditional difference between lo mein and chow mein is that lo mein is a soft noodle with some gravy, and chow mein is a crispy fried noodle tossed with or smothered in sauce. This has become very convoluted over the 200 years Chinese food has existed in America, with regional evolutions. Another tip: Although sesame oil is a fat and you would assume it should be used to start the stir-fry, I want you to treat it like a sauce. Sesame oil has incredible aroma and flavor but burns at a low temp. Add it to a sauce instead and use a high-temp oil like canola or peanut for cooking.
Provided by Jet Tila
Categories main-dish
Total Time 20 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- To make the sauce, stir together the oyster sauce, sesame oil, soy sauce, chicken stock and cornstarch in a small bowl and reserve.
- Heat a wok or large, heavy-bottomed skillet over high heat and add the cooking oil. Once you see wisps of white smoke, add the garlic and ginger and cook, stirring, until light brown and fragrant, about 20 seconds. Add the chicken and cook, stirring, until medium, about 1 minute.
- Stir in the noodles and bok choy and cook, stirring and tossing, until the bok choy starts to soften and turn bright green, about 1 minute.
- Stir in the sauce; allow the sauce to coat all the ingredients and start to simmer, about 1 more minute.
- Cook, stirring and tossing, until the chicken is cooked through, about 1 more minute, and the sauce starts to bubble into a glaze. Top with the scallions and serve hot.
MALAYSIAN LO SHU FUN (FRIED RICE NOODLES) | CURIOUS NUT
Aug 28, 2015 · Fry for 30 seconds and add the noodles. Add the soy sauce, oyster sauce, thick caramel sauce, salt, white pepper and sugar. Stir to combine well. Add the bean sprouts and stir again. Taste and adjust seasoning if needed. Once bean sprouts have wilted a little and are cooked, dish out and top noodles with green onion.
From curiousnut.com
From curiousnut.com
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25 BEST NOODLE RECIPES FROM AROUND THE WORLD
Sep 01, 2020 · Char kway teow is a classic Malaysian rice noodle dish that is a popular street food in several Southeast Asian nations. It is a hearty medley of wide rice noodles, meat, and seafood, seasoned with soy sauce and shrimp paste, and topped off with crunchy bean sprouts and fried eggs. You need just 20 minutes to whip it up for your dinner table in a searing-hot pan whenever you crave a tasty, filling meal.
From thespruceeats.com
From thespruceeats.com
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NOODLE RECIPES | ALLRECIPES
wooden bowl with chopsticks and vegan japchae, korean noodles. Top-Rated Korean Noodle Recipes. From japchae and cold noodle soup to a spicy kimchi udon stir fry — use your noodle and give one of these popular Korean dishes a try! Read More. flat noodles with peppers and zucchini tossed in sauce. Shanghai Noodle Salad. Rating: Unrated.
From allrecipes.com
From allrecipes.com
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10 BEST CHOW FUN NOODLES RECIPES | YUMMLY
Chow Fun Noodles Recipes. 45,688 suggested recipes. Pork Chow Fun Noodles Quezzo66. bean sprouts, ground pork, green onion, noodles, sliced carrots and 3 more. Chow Fun Noodles Cooking Hawaiian Style. green onion, ginger, udon noodles, salt, sugar, chicken broth and 11 more. Chow Fun Noodles Cooking Hawaiian Style.
From yummly.com
From yummly.com
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FRIED LOH SEE FUN (RICE PIN NOODLES) - MALAYSIAN CHINESE ...
Jun 04, 2015 · Loh see fun (bee tai bak/rice pin noodles) is only about 2 inches long and so it cooks very quickly and easily. Unlike some other stir fried noodles which taste better when relatively dry, it is perfectly acceptable and quite delicious for Fried Loh See Fun to be slightly “wet”. The sauce will add flavor to the dish. Over here in the US, loh see fun is sold in (15oz/425g) bags. They tend to clump together and harden slightly in the packaging under refrigeration.
From malaysianchinesekitchen.com
From malaysianchinesekitchen.com
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LO MEIN NOODLES RECIPE | ALLRECIPES
Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, sweet onion, and green onion in the hot oil until slightly tender, 5 to 7 minutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix, until the noodles and sauce are hot, about 5 minutes more.
From allrecipes.com
From allrecipes.com
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EASY DRY TOSS FLAT RICE NOODLE (KON LO HOR FUN, ???? ...
Aug 12, 2021 · First, prepare the noodles. For the store-bought fresh version, I like to loosen the strands and blanch in hot water for a few seconds to remove excess oil. Please check package instructions on how to prepare the dried flat rice noodles. If you are using homemade noodles, I like to cut them 1-cm to 2-cm wide so they absorb the sauce better.
From woonheng.com
From woonheng.com
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27 EASY NOODLE RECIPES - INSANELY GOOD
Aug 16, 2021 · In lo mein, the noodles are boiled and then tossed into the pan right at the end. 18. Cacio e Pepe. Cacio e pepe (cheese and pepper) is a traditional noodle meal that embodies the simplicity of authentic Italian cooking. This recipe consists of butter and freshly cracked black pepper instead of a super heavy, cream-filled sauce.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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NOODLE RECIPES | ALLRECIPES
wooden bowl with chopsticks and vegan japchae, korean noodles. Top-Rated Korean Noodle Recipes. From japchae and cold noodle soup to a spicy kimchi udon stir fry — use your noodle and give one of these popular Korean dishes a try! Read More. flat noodles with peppers and zucchini tossed in sauce. Shanghai Noodle Salad. Rating: Unrated.
From allrecipes.com
From allrecipes.com
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ASIAN NOODLE RECIPE - MALAYSIAN STIR FRIED LO SHU FUN ...
Oct 07, 2015 · Fry the Noodles: 5 Over medium high heat, fry the shallots and green onions. Once it turns light brown, add the garlic. Once they turned brown and become fragrant, add the ground pork. Fry for 30 seconds and add the noodles. 6 Add the soy sauce, oyster sauce, thick caramel sauce, salt, white pepper and sugar. Stir to combine well.
From theforkbite.com
From theforkbite.com
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FRIED LOH SEE FUN (RICE PIN NOODLES) - MALAYSIAN CHINESE ...
Jun 04, 2015 · Set aside. Place rice pin noodles in a microwavable dish. Microwave on high for 2 minutes. Remove and loosen up noodles with a fork. Set aside. Heat vegetable oil in a wok or large fry pan. Add marinated ground pork and stir fry for 2 to 3 minutes. Add minced garlic, followed by salted spicy radish.
From malaysianchinesekitchen.com
From malaysianchinesekitchen.com
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15+ NOODLE RECIPES FOR CHINESE NEW YEAR | EATINGWELL
Feb 11, 2021 · Celebrate Chinese New Year with these noodle recipes. Noodles symbolize longevity, which is why they're served at Lunar New Year. We've pulled together a mix of authentic and Chinese-inspired recipes like Spicy Vegetable Lo Mein and Dan Dan Noodles with Chicken & Baby Bok Choy, which are delicious and festive.
From eatingwell.com
From eatingwell.com
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10 BEST MAI FUN NOODLES RECIPES | YUMMLY
Dec 25, 2021 · The Best Mai Fun Noodles Recipes on Yummly | Singapore Rice Noodles, Singapore Rice Noodles With Chicken, Lemon Garlic Shrimp With Maifun Noodles ... oyster sauce, lo mein noodles and 7 more. Hot & Sour Glass Noodle Soup Connoisseurus Veg. scallions, toasted sesame seeds, vegetable broth, soy sauce, small carrot and 11 more. Summer Rolls ...
From yummly.com
From yummly.com
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YIN'S HOMEMADE ????: HAKKA LO SEE FUN (RICE PIN NOODLES ...
May 12, 2011 · Lo See Fun, literally in Cantonese it means "Mouse Noodle", is a type of rice noodle. I guessed the pin shape noodle was named after its shape being similar to a mouse? This rice noodle is easily available in South East Asia countries especially in Malaysia and Singapore.
From yinhomemade.blogspot.com
From yinhomemade.blogspot.com
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MINTY'S KITCHEN: LOW SHU FUN (???) / SILVER NEEDLE NOODLES ...
Aug 21, 2013 · 170 ml boiling water. 2 tsp cooking oil. Combine flours and salt in a mixing bowl. Pour in boiling water. With a wooden spatula stir to combine into a rough dough. When the dough is cool enough to handle, add in oil and knead until oil is incorporated and a soft and smooth dough is formed. Cover the dough and let it rest for about 20 - 30 minutes.
From mintyskitchen.blogspot.com
From mintyskitchen.blogspot.com
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WHAT IS MEI FUN?
Aug 27, 2021 · Mei Fun vs. Glass/Cellophane Noodles, Chow Fun, and Lo Mein . The Chinese are noodle masters, and the variety of noodles in Chinese cuisine is a testament to that. So if you’re confused, know that you’re in good company. Even those raised in the culture sometimes miss all of the nuances of translation and differences among noodles.
From thespruceeats.com
From thespruceeats.com
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SINGAPORE NOODLES (SINGAPORE MEI FUN) - THE WOKS OF LIFE
Sep 19, 2020 · Singapore Noodles: Recipe Instructions As with any quick stir-fry, make sure you have all your ingredients prepared before you start. Prepare the noodles & shrimp: Rehydrate the rice noodles either by soaking in cold water overnight, soaking in hot water for at least 30 minutes, or boiling for 1 minute (check package instructions before boiling).
From thewoksoflife.com
From thewoksoflife.com
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8 BEST LO MEIN NOODLES SUBSTITUTES - SUBSTITUTE COOKING
After this add the noodles to it. Chop Suey is basically sauce-based noodles similar to Lo Mein. Both the noodles are umami in taste and flavor. So Chop Suey makes for a good substitute for Lo Mein. 4. Chow Mei Fun. Chow Mei Fun is almost the same as Lo Mein in terms of its ingredients and preparation.
From substitutecooking.com
From substitutecooking.com
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LO MEIN VS. MEI FUN VS. CHOW FUN VS. CHOW MEIN – KITCHEN ...
Aug 19, 2021 · Lo mein signifies “threw noodles,” while mei fun signifies “singed noodles.” To know the distinction between these two Chinese dishes, you can learn a greater amount of this underneath: Difference Between Lo Mein And Mei Fun. It is incorrect to compare Lo Mein and Mei Fun. Mei Fun means rice noodles. Lo Mein signifies method of cooking.
From kitchenatthestore.com
From kitchenatthestore.com
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BETTER THAN TAKEOUT - SINGAPORE NOODLES RECIPE - YOUTUBE
Despite being named after Singapore, this recipe was actually born in HK in the 1960s, the time when HK was a British colony. As HK became the transportation...
From m.youtube.com
From m.youtube.com
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