LL BEAN COOK BOOK RECIPES
BEAN PIE RECIPE | SOUTHERN LIVING
If you love pumpkin and sweet potato pies, you really do want to try this bean pie recipe. Before you roll your eyes and scroll to the next recipe, listen up. It is not unusual at all to make a loaf of zucchini bread or use yellow squash to bake a tender Yellow Squash Bundt Cake, and you have probably heard that a Green Tomato Pie in the summertime is a sweet reminder of apple pie in the fall. So it really isn't a stretch to imagine that navy beans (which, by themselves, really don't have much of a taste at all), when combined with eggs, milk, sugar, warm cinnamon and pumpkin pie spice, creates a creamy filling that resembles a custard spiced pie. Better yet, it can be made a day ahead and chilled in refrigerator.Bean pie is a surprisingly tasty way to use up a can of beans and a fun way to add extra protein into your family's diet. It's a great choice when taking dessert to a potluck. Don't tell guests what it is until after they proclaim it as the best pie at the party!
Provided by Southern Living
Total Time 3 hours 0 minutes
Yield Serves 8 (serving size: 1 slice)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Fit piecrust inside a 9-inch metal pie dish. Crimp piecrust edges, and prick bottom all over with a fork.
- Whisk together eggs, navy beans, evaporated milk, sugar, cinnamon, pumpkin pie spice, and salt in a bowl. Pour mixture into piecrust. Bake in preheated oven 15 minutes. Reduce oven temperature to 350°F, and continue baking until pie edges are set and center is slightly jiggly, about 30 minutes. Transfer to a wire rack; let cool completely to room temperature, about 2 hours. Slice and serve with whipped cream.
TWICE-BAKED POTATOES RECIPE - NYT COOKING
At its simplest, a twice-baked potato is creamy, cheesy mashed potatoes cradled in crisp, salty skin. That’s the recipe you see here: comforting, satisfying and pretty much ideal. But if you dream of other flavor combinations, like bacon, scallions and sour cream; blue cheese and chives; or cauliflower and Parmesan, just follow the recipe below and stir in any additions (reserving some for garnish) after the dairy in Step 3. Shower the top with more grated cheese if you like, then bake, garnish and dig in.
Provided by Ali Slagle
Total Time 2 hours
Yield 4 servings
Number Of Ingredients 9
Steps:
- Position racks in the top and middle of the oven, and heat oven to 400 degrees. Take the butter out of the refrigerator to soften. Scrub the potatoes clean and pat them dry. Poke holes all over them with a fork. In a large bowl, toss them with the oil and 1/2 teaspoon salt. Place the potatoes directly on the top rack, and place a baking sheet or a piece of foil on the middle rack to catch drips. Bake for about 1 hour, until the skin is crisp and potatoes offer no resistance when a knife is inserted in their centers. Remove from the oven and let sit until cool enough to handle.
- Slice the top third lengthwise off the potatoes. Use a spoon to scoop out the flesh, leaving 1/4-inch border of potato on the skin, and transfer the flesh to a medium bowl. Scrape the potato tops of all flesh, and add the flesh to the bowl. Place the bottoms on a parchment-lined baking sheet. (Snack on the tops — chef's treat — or discard.)
- Mash the potato flesh with a fork or potato masher. Add the butter, and stir until smooth (try not to overwork). Add the milk, sour cream and cheese and stir to combine. (If you want the filling softer, add more milk.) Season generously with salt and pepper. Stir in the chives, if using.
- Mound each potato skin with a quarter of the filling. Bake the potatoes until warmed through, about 10 minutes. Serve immediately.
Nutrition Facts : @context http//schema.org, Calories 590, UnsaturatedFatContent 13 grams, CarbohydrateContent 70 grams, FatContent 30 grams, FiberContent 5 grams, ProteinContent 13 grams, SaturatedFatContent 15 grams, SodiumContent 1081 milligrams, SugarContent 5 grams, TransFatContent 1 gram
THE L.L. BEAN GAME AND FISH COOKBOOK: JUDITH B. JONES ...
And do you know what? After reading the LL Bean book, you do! Never mind that the myriad ways of cooking a Noah's Ark of animal, fish and fowl boil down (pardon the mixed metaphor) to roasting, braising, broiling or boiling. Mr Cameron and his recipe providers seem very fond of huge quantities of dry vermouth, nutmeg and cream, cream cream.
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water. Rinse both beans and pan with fresh water. Follow recipe directions. If the recipe calls for cooked beans, cover the beans with fresh cold water; add 1 to 3 teaspoons of salt. Bring to a boil, reduce heat and simmer until tender, 10 minutes minimum (usually 15 to 45 minutes).
From beaninstitute.com
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THE L.L. BEAN BOOK OF NEW NEW ENGLAND COOKERY: JUDITH B ...
I love this cookbook - it's got some recipes that are well-known favorites, like roast turkey, and some that are relatively unknown, like Bitki. The cookie section and pie section are both great. I also really like the little editorials on how different recipes and foods relate to New England history, populations, and food choice.
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BEEF/VENISON STEW (LL BEAN COOKBOOK) RECIPE
Ingredients 2 1/2 lb. beef or venison, cut into 1 1/2" cubes 1/2 cup flour 3 tbsp. paprika Salt and pepper to taste 4 tbsp. butter - divided 2 med. onions Green beans Peas Mushrooms Carrots Celery 1/2 cup sour cream 2 cloves garlic 1 tsp. marjoram 11 oz. tomato sauce or diced tom. or combination 1/2 ...
From keyingredient.com
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THE L.L. BEAN GAME AND FISH COOKBOOK BY JUDITH JONES
The L.L. Bean Game and Fish Cookbook. Contains all the information a cook/hunter/angler needs to prepare hearty game and fish meals in camp or at home. There are detailed and illustrated instructions for all procedures needed to prepare and cook game and fish. Over 800 recipes included.
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BEEFVENISON STEW LL BEAN COOKBOOK RECIPES
Steps: Place the onion, green bell pepper, olive oil, sage, and cumin seed into a slow cooker, and set the cooker on Low. Cover cooker, and simmer for 2 hours. Stir in the smoked sausage, baked beans, garbanzo beans, diced tomatoes, and garlic, and cook on Low until flavors are blended, an additional 2 to 4 hours.
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THE L.L. BEAN BOOK OF NEW NEW ENGLAND COOKERY | EAT YOUR BOOKS
Recipes include Essence of Pea Soup, Sweet Red Pepper Summer Succotash, Stuffed Boston Lettuce, Hasty Pudding, Seafood Casserole, Cornmeal Waffles, Maple Sticky Buns and many, many more. ...
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THE L.L. BEAN GAME AND FISH COOKBOOK BOOK BY JUDITH JONES
Oct 01, 1983 · There are detailed and illustrated instructions for all procedures needed to prepare and cook game and fish. Over 800 recipes included. Product Details. Format: Hardcover. Language: English. ISBN: 0394511913. ISBN13: 9780394511917. Release Date: October 1983. Publisher: Random House Publishing Group.
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THE L.L. BEAN GAME AND FISH COOKBOOK | EAT YOUR BOOKS
Contains all the information a cook/hunter/angler needs to prepare hearty game and fish meals in camp or at home. There are detailed and illustrated instructions for all procedures needed to prepare and cook game and fish. Over 800 recipes included. Other cookbooks by this author. The Book of Bread; The Book of Bread; The Book of New New ...
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BEEFVENISON STEW LL BEAN COOKBOOK RECIPES
Steps: Coat a large pot or Dutch oven with cooking spray. Place over medium heat and cook beef until brown. Stir in onion and cook until translucent. Drain fat. Stir in salt, pepper and garlic and cook 1 minute. Pour in beef broth, water and tomatoes. Stir in potato, carrots, cabbage, barley and beans.
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THE L.L. BEAN GAME AND FISH COOKBOOK : CAMERON, ANGUS ...
The L.L. Bean game and fish cookbook Item Preview remove-circle Share or Embed This Item. Share to Twitter. Share to Facebook. Share to Reddit. Share to Tumblr. Share to Pinterest. Share via email.
From archive.org
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THE L.L. BEAN GAME AND FISH COOKBOOK BOOK BY JUDITH JONES
There are detailed and illustrated instructions for all procedures needed to prepare and cook game and fish. Over 800 recipes included. Product Details. Format: Hardcover. Language: English. ISBN: 0394511913. ISBN13: 9780394511917. Release Date: October 1983. Publisher: Random House Publishing Group.
From thriftbooks.com
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THE L.L. BEAN BOOK OF NEW NEW ENGLAND COOKERY | EAT YOUR BOOKS
Recipes include Essence of Pea Soup, Sweet Red Pepper Summer Succotash, Stuffed Boston Lettuce, Hasty Pudding, Seafood Casserole, Cornmeal Waffles, Maple Sticky Buns and many, many more. Other cookbooks by this author. American Food: The Gastronomic Story; American Food: The Gastronomic Story; American Food: The Gastronomic Story
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1983 THE L.L. BEAN GAME AND FISH COOKBOOK VINTAGE COOK ...
Vintage L.L. Bean Game and Fish Cookbook published in 1983, brown hardcover in excellent pre-owned condition. Chock full of recipes, organized by meat type along with recipes for various preparations, accompaniments, side dishes and sauces. Recipes can be applied to many other types of meat as well,
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THE L.L. BEAN GAME AND FISH COOKBOOK | EAT YOUR BOOKS
Contains all the information a cook/hunter/angler needs to prepare hearty game and fish meals in camp or at home. There are detailed and illustrated instructions for all procedures needed to prepare and cook game and fish. Over 800 recipes included. Other cookbooks by this author. The Book of Bread; The Book of Bread; The Book of New New ...
From eatyourbooks.com
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L.L.BEAN - THE OUTSIDE IS INSIDE EVERYTHING WE MAKE
L.L.Bean - The Outside Is Inside Everything We Make. Free Shipping with $50 purchase. Founded in 1912 by Leon Leonwood Bean, L.L.Bean offers thousands of high-quality products at reasonable prices with Free Shipping with $50 purchase.
From llbean.com
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THE MAINE OUTDOORSMAN: REFLECTOR OVEN COOKING WITH THE ...
Sep 16, 2013 · Drop dough by spoonfuls onto a sheet of lightly greased aluminum foil cut to fit the shelf of your reflector oven. Bake 8-10 minutes or till golden brown. Mix margarine and garlic powder; brush over tops of warm biscuits. Easy Cobbler. 3/4 cup melted butter. 1-cup sugar. 1-cup flour. 2/3-cup milk.
From themaineoutdoorsman.com
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PHEASANT, QUAIL, COTTONTAIL - AN UPLAND GAME RECIPE ...
Sep 20, 2018 · For that I thank him. Which brings me to the first point of Hank’s book, Pheasant, Quail, Cottontail. Virtually the first 50 pages talks about handling meat. This, in my personal opinion, is where the biggest failures happen when it comes to fine cooking and wild game. To my greatest delight he tackles aging birds head-on.
From projectupland.com
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NEVER HAVE ROOM IN MY STOMACH FOR THE PUMPKIN PIE ON THE ...
Rum spiked pumpkin pie recipe from LL Bean cookbook. Recipe in the comments below! Close. 32. Posted by 1 month ago. Never have room in my stomach for the pumpkin pie on the actual holiday so I decided to make it a day later this year. Rum spiked pumpkin pie recipe from LL Bean cookbook. Recipe in the comments below! 1/3. 2 comments. share.
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WILD GAME ELK RECIPES | WILD GAME CUISINE - NEVADAFOODIES
Nov 23, 2021 · Mouthwatering wild game elk recipes that include elk appetizers, casseroles, steaks, stews, burgers and more. Most of my elk recipes also work with venison and other wild game. Celebrate from the field to the dinner plate with my inspiring Wild Game recipes. Simple step-by-step recipes including elk appetizers, venison casseroles, antelope ...
From nevadafoodies.com
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L.L. BEAN DONATION CAPS MERCY HOSPITAL FUNDRAISING ...
Jan 10, 2022 · The hospital said Monday that a gift of $500,000 from Freeport-based retailer L.L. Bean capped the five-year fundraising effort. More than 1,100 people, foundations and companies gave to the One ...
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