LIVER AND ONIONS RECIPE WITH GRAVY RECIPES

Name: Liver and Onions W/ Gravy
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-5 serving(s)
Ingredients: flour, for dredging; 1 teaspoon black pepper; 1/2 teaspoon salt; 3 tablespoons extra virgin olive oil; 1 1/2 lbs beef liver, sliced; 1 -2 onion, thinly sliced; 1 cup beef broth

LIVER AND ONIONS W/ GRAVY RECIPE - FOOD.COM

Liver and Onions W/ Gravy Recipe - Food.com image

This was the most tender and tasty version of liver and onions I ever had. The broth and the dredged flour on the liver makes a very nice gravy. It is good served over rice or with mashed potatoes.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-5 serving(s)

Number Of Ingredients 7

Ingredients

flour, for dredging
1 teaspoon black pepper
1/2 teaspoon salt
3 tablespoons extra virgin olive oil
1 1/2 lbs beef liver, sliced
1 -2 onion, thinly sliced
1 cup beef broth

Steps:

Place enough flour in a large bowl to coat the liver. Add salt and pepper.
Slice liver and dredge in seasoned flour.
Place olive oil in a large skillet and brown both sides of the liver over medium high heat.
Place sliced onions in the skillet with the liver.
Pour beef broth on top of liver and onions.
Cover and simmer on low until onions are tender and broth forms a nice gravy.

Nutrition Facts : Calories 102, FatContent 10.2, SaturatedFatContent 1.4, CholesterolContent 0, SodiumContent 292.1, CarbohydrateContent 2.9, FiberContent 0.6, SugarContent 1.2, ProteinContent 0.4

LIVER AND ONIONS RECIPE - BETTYCROCKER.COM

Liver and Onions Recipe - BettyCrocker.com image

Liver and onions come together in this hearty dish that's ready in 25 minutes - perfect for dinner!

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 6

Ingredients

3 tablespoons butter or margarine
2 medium onions, thinly sliced
1 lb beef or veal liver, 1/2 to 3/4 inch thick
All-purpose flour
3 tablespoons vegetable oil or shortening
Salt and pepper to taste

Steps:

In 10-inch skillet, melt butter over medium-high heat. Cook onions in butter 4 to 6 minutes, stirring frequently, until light brown. Remove onions from skillet; keep warm.
Coat liver with flour. In same skillet, heat oil over medium heat. Cook liver in oil 2 to 3 minutes on each side or until brown on outside and slightly pink in center, returning onions to skillet during last minute of cooking. Don't overcook or liver could become tough. Sprinkle with salt and pepper.

Nutrition Facts : Calories 310 , CarbohydrateContent 10 g, CholesterolContent 325 mg, FatContent 1 , FiberContent 1 g, ProteinContent 20 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 310 mg, SugarContent 3 g, TransFatContent 1/2 g

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