LITTLE HOT DOGS WRAPPED IN BACON RECIPES

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BACON WRAPPED TURKEY BREAST - SAVORYREVIEWS



Bacon Wrapped Turkey Breast - SavoryReviews image

The ultimate Thanksgiving dish! Simple and delicious! The bacon wrap allows for a juicy and tender turkey breast!

Provided by Rex

Categories     Roasted Turkey

Total Time 140 minutes

Prep Time 20 minutes

Cook Time 120 minutes

Yield 8

Number Of Ingredients 3

1 boneless turkey breast (2-3lbs)
1 lb bacon
salt and pepper

Steps:

  • Preheat your oven to 300 degrees.
  • Start with the bacon weave.
  • To make the weave, lay out eight strips of bacon vertically on a piece of foil or plastic wrap.
  • Then, fold over every other vertical piece of bacon in the middle. Next, place a strip horizontally across the vertical bacon.
  • Then, unfold the folded strips and fold back the alternate row of bacon that you previously left flat. Place the next piece of bacon across the vertical strips directly adjacent to the first horizontal piece. Repeat this process two more times.
  • Once you finish the first half, repeat with the other half.
  • Season the top of the bacon with a little salt and pepper.
  • Now it is time to prepare the turkey breast. You can do this with a bone-in turkey breast, but it will take a lot more bacon. I prefer the ease of a boneless turkey breast. If your turkey breast was packaged with a net around it, make sure to cut the net off and dispose of it. There really won't be a need for the net as the sweet bacon weave will take its place. Once you have the turkey breast unwrapped and de-netted, season with a little salt and pepper. Then, wrap in the bacon. The foil/plastic wrap that you assembled your weave on will help you encase the turkey with the bacon.
  • Once you have the turkey wrapped, place it on a rack on foil lined sheet pan.
  • Insert a probe thermometer and then place into the oven. Cook until the internal temperature of the turkey breast is 165 degrees Fahrenheit. This took about 1 hour and 45 minutes for my 2.5 lb turkey breast. This time will vary based on the size of your breast. As always, make sure to cook based on temperature and not on time.
  • Once the breast has come to temperature, remove from the oven and let rest for 10 minutes before carving.
  • Serve and enjoy!

MINI CRESCENT DOGS RECIPE - PILLSBURY.COM



Mini Crescent Dogs Recipe - Pillsbury.com image

It’s just not a party without pigs in a blanket! These big-batch, crowd-pleasing mini crescent dogs are ideal for any occasion and come together with just two ingredients. We'll show you how to make pigs in a blanket with crescent rolls, made easy with Pillsbury™ Crescent Rolls and cocktail-size sausages. How long do you cook pigs in a blanket? You just need 15 minutes of prep and 15 minutes of bake time for flaky, savory and perfectly dippable appetizers.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 48

Number Of Ingredients 2

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
48 cocktail-size smoked link sausages or hot dogs (from two 14-oz packages)

Steps:

  • Heat oven to 375°F. Unroll both cans of the dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  • Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on 2 ungreased cookie sheets.
  • Bake 12 to 15 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 60 , CarbohydrateContent 5 g, CholesterolContent 5 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 1 g, ServingSize 1 Snack, SodiumContent 230 mg, SugarContent 1 g

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