LITTLE GRATER RECIPES

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GERMAN KAESE SPAETZLE FOR 1 OR 2 RECIPE - FOOD.COM



German Kaese Spaetzle for 1 or 2 Recipe - Food.com image

I first tried this for a culture project and it was absolutely fantastic! I make a smaller batch, but that's because I'm a college student, but this can be easily doubled or tripled for more people. I also have no spaetzle maker, so I just spooned a portion of the batter onto a course cheese grater and pressed it through with a spatula. I also wore an oven mitt so my hands weren't burned by the steam as I held the grater over the pot. It's a little tricky at first, but as the batter sits in the grater over the pot, it gets a little thinner and will drip through easily as you press it. Also, I don't have any authentic cheeses, but mine turned out splendedly with grated cheddar and mozzarella.

Total Time 1 hours

Prep Time 40 minutes

Cook Time 20 minutes

Yield 1 cup, 1-2 serving(s)

Number Of Ingredients 7

1/2 cup flour
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 dash pepper
1 egg
2 tablespoons milk
grated cheese, any

Steps:

  • Combine dry ingredients in small bowl and set aside.
  • In a medium-sized bowl, beat egg well.
  • Alternate adding dry mixture and milk until batter is smooth.
  • Let batter stand 30 minutes.
  • Boil a pot of lightly salted water.
  • Extrude batter either through a spaetzle maker or course cheese grater.
  • Let boil until spaetzle rise to the top. Remove with a slotted spoon and put in strainer or on paper towels to dry.
  • Add grated cheese as desired and stir together. Serve immediately.

Nutrition Facts : Calories 323.9, FatContent 6.9, SaturatedFatContent 2.5, CholesterolContent 215.8, SodiumContent 667.7, CarbohydrateContent 49.9, FiberContent 1.8, SugarContent 0.7, ProteinContent 13.8

GERMAN SPAETZLE DUMPLINGS RECIPE | ALLRECIPES



German Spaetzle Dumplings Recipe | Allrecipes image

Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon.

Provided by MARBALET

Categories     Main Dishes    Dumpling Recipes

Yield 6 servings

Number Of Ingredients 9

1 cup all-purpose flour
¼ cup milk
2 eggs
½ teaspoon ground nutmeg
1 pinch freshly ground white pepper
½ teaspoon salt
1 gallon hot water
2 tablespoons butter
2 tablespoons chopped fresh parsley

Steps:

  • Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
  • Press dough through spaetzle maker, or a large holed sieve or metal grater.
  • Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.
  • Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.

Nutrition Facts : Calories 140.9 calories, CarbohydrateContent 16.8 g, CholesterolContent 73 mg, FatContent 6 g, FiberContent 0.7 g, ProteinContent 4.7 g, SaturatedFatContent 3.2 g, SodiumContent 268.6 mg, SugarContent 0.7 g

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