TORTA SALGADA DE LIQUIDIFICADOR (SAVORY BRAZILIAN BLENDER ...
It can be served at lunch, for an afternoon snack, or for dinner.
Provided by Nina
Categories World Cuisine Latin American South American Brazilian
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch springform pan with 1 teaspoon butter. Dust with 1 teaspoon flour, shaking out excess.
- Combine milk, 1 cup flour, eggs, Parmesan cheese, 1 tablespoon oil, baking powder, and nutmeg in a blender; blend until batter is smooth, about 1 minute. Pour into prepared pan.
- Heat 2 tablespoons oil and 1 tablespoon butter in a large skillet over medium heat until butter is melted. Add leeks, fennel, and salt; cook and stir until softened, about 2 minutes. Spoon over batter in the pan. Arrange Brie cheese on top.
- Bake in the preheated oven until center is firm and edges start to brown, 18 to 20 minutes. Let cool in the pan, 10 minutes. Run a knife around the edge of the pan to loosen edges and release the sides. Cut into slices.
Nutrition Facts : Calories 475 calories, CarbohydrateContent 36.7 g, CholesterolContent 146.4 mg, FatContent 29 g, FiberContent 2.4 g, ProteinContent 17.9 g, SaturatedFatContent 12.3 g, SodiumContent 777.9 mg, SugarContent 5.2 g
TORTA SALGADA FACIL DE LIQUIDIFICADOR (EASY BRAZILIAN ...
If you think blender pie is easy, wait until you make this pie. In addition to being quick and easy, you can vary the filling any way you want.
Provided by Nina
Categories Breakfast and Brunch Eggs Frittata Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking dish with butter.
- Spread ham, peas, and corn in the bottom of the baking dish.
- Whisk eggs and flour together in a large bowl. Pour in 3/4 cup plus 1 1/2 tablespoon cold milk and mix until well-combined. Season with salt and pepper and pour into the baking dish.
- Bake in the preheated oven until center is set and edges are golden, about 30 minutes.
Nutrition Facts : Calories 339.8 calories, CarbohydrateContent 15.2 g, CholesterolContent 317.6 mg, FatContent 20.4 g, FiberContent 1.6 g, ProteinContent 24 g, SaturatedFatContent 7.4 g, SodiumContent 1035.9 mg, SugarContent 4.8 g
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