LIQUID SPRAY STARCH RECIPES
SLOW-COOKER CREAMY CHICKEN MARSALA RECIPE - PILLSBURY.COM
Savor this creamy twist on this traditional Italian chicken dish.
Provided by Pillsbury Kitchens
Total Time 4 hours 35 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Place chicken thighs in slow cooker; sprinkle with 1/4 teaspoon of the salt and the pepper.
- Spray 10-inch skillet with cooking spray. Add garlic, thyme, mushrooms and remaining 1/2 teaspoon salt. Cook over medium-high heat 4 to 5 minutes or until soft and lightly browned. Spoon mushroom mixture over chicken thighs. Pour wine over chicken and mushrooms.
- Cover and cook on Low heat setting 4 to 5 hours.
- Remove chicken thighs from cooker; place on serving plate. Cover to keep warm. In small bowl, stir cornstarch and cream until well blended. Stir into liquid in cooker. Cover; cook on High heat setting 10 to 15 minutes or until thickened.
- Serve chicken with sauce.
Nutrition Facts : Calories 440 , CarbohydrateContent 10 g, CholesterolContent 260 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 49 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 640 mg, SugarContent 2 g, TransFatContent 1/2 g
SLOW-COOKER RICE PUDDING RECIPE - PILLSBURY.COM
The creamy, sweet comfort of old-fashioned rice pudding is made easy in the slow cooker! Mix cooked rice, sugar, evaporated milk and warm spices, and cook low and slow until tender, soft and full of flavor. Add an extra dash of cinnamon or a handful of raisins, and cozy up to a bowlful of this classic dessert.
Provided by Pillsbury Kitchens
Total Time 3 hours 35 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Spray inside of 3 1/2-quart slow cooker with cooking spray.
- In 2-quart saucepan, heat rice and water to boiling over medium heat. Cover; reduce heat to low, and cook 20 to 25 minutes or until rice is tender and liquid is absorbed.
- Add cooked rice to slow cooker; stir in remaining ingredients until well mixed.
- Cover; cook on Low heat setting 2 hours. Remove cover; stir. Cover; cook 30 to 40 minutes longer or until most of liquid is absorbed. Turn off heat. Remove cover; stir. Let stand 15 minutes before serving. Serve warm.
Nutrition Facts : Calories 150 , CarbohydrateContent 27 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 1/2 g, ServingSize 1/2 Cup, SodiumContent 45 mg, SugarContent 10 g, TransFatContent 0 g
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Reviews 3
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Calories 134 calories per serving
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