LIQUID SMOKE RIBS RECIPES

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BBQ COUNTRY RIBS RECIPE: HOW TO MAKE IT - TASTE OF HOME



BBQ Country Ribs Recipe: How to Make It - Taste of Home image

I created this country ribs recipe many years ago when I adapted a sauce I saw in a magazine. The original called for much more oil. I usually triple the sauce and keep some in my freezer to use on chicken, beef or pork. —Barbara Gerriets, Topeka, Kansas

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 25 minutes

Prep Time 25 minutes

Cook Time 02 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 15

2-1/2 pounds boneless country-style pork ribs
2 teaspoons liquid smoke, optional
1/2 teaspoon salt
1 cup water
BARBECUE SAUCE:
2/3 cup chopped onion
1 tablespoon canola oil
3/4 cup each water and ketchup
1/3 cup lemon juice
3 tablespoons sugar
3 tablespoons Worcestershire sauce
2 tablespoons prepared mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon liquid smoke, optional

Steps:

  • Place ribs in an 11x7-in. baking dish coated with cooking spray. Sprinkle with liquid smoke if desired and salt. Add water to pan. Cover and bake at 350° for 1 hour., Meanwhile, in a saucepan, saute onion in oil until tender. Add the remaining sauce ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until slightly thickened., Drain ribs; top with half of the barbecue sauce. Cover and bake 1 hour longer or until meat is tender, basting every 20 minutes. Serve with remaining sauce.

Nutrition Facts : Calories 292 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 668mg sodium, CarbohydrateContent 14g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 28g protein.

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From amazingribs.com
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From traeger.com
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FALL-OFF-THE-BONE 30-MINUTE INSTANT POT® RIBS RECIPE ...
I never thought an Instant Pot could rival the ribs made on the grill. I followed the recipe but only had one rack. I took a chance and set the IP for the time called for in the recipe. They were perfect! Fall off the bone, moist, and full of flavor. I added 1 TBSP of liquid smoke …
From allrecipes.com
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THE 9 MOST POPULAR RIB SAUCE RECIPES - THE SPRUCE EATS
Aug 28, 2019 · A great rib sauce should cook on the ribs, low and slow so that it can sink into the pores of the meat and create a sticky crust on the surface. That's the case with this sauce, made on a base of ketchup and flavored with sugar, spices and liquid smoke …
From thespruceeats.com
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BBQ BEEF RIBS | TRAEGER WOOD FIRED GRILLS
Remove the ribs from the grill and allow to rest and cool while lightly tented in aluminum foil for 15 to 20 minutes. To serve the ribs whole, make two long cuts or slice the meat off the bone and …
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SLOW-COOKER BARBECUE RIBS - ALLRECIPES
Oh my gosh!!! These ribs were awesome. Here is what I did based on several other reveiewer suggestions. I used 1 cup of my favorite bbq sauce, 1 cup of chili sauce and 1 cup of ketchup. I also added 1 tbsp of liquid smoke. I used 4 lbs of country style ribs…
From allrecipes.com
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BOILED & BAKED RIBS | ALLRECIPES
Made this with 10 lbs of ribs for 10 people. Simmered the ribs in the broth for about 1 1/2 hrs., covered the ribs with a good smoky commercial sauce and baked for approx. 30 min. as per the recipe. These ribs …
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