LIQUID G RECIPE RECIPES

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CAKE FORMULA RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Cake Formula Recipe - Food.com - Food.com - Recipes, Food ... image

Being a baking novice, I've wondered how a baker can create a cake recipe from scratch and know that it will work. When I found this "formula" I then understood the math and balancing of ingredients by WEIGHT not volume. Having the right proportions of flour, eggs, sugar, liquid and fat makes all the difference between the "rise & fall" of baked goods. The following is an *example* of the formula at work and not meant to be a specific cake recipe.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 7

1 cup sugar (7 ounces)
1 1/2 cups flour (6 3/4 ounces)
1 1/4 teaspoons baking powder or 3/8 teaspoon baking soda
2 eggs (3 1/2 ounces)
1/2 cup butter (4 ounces)
1/2 cup milk (4 ounces)
1/2 teaspoon salt

Steps:

  • Basic formula, using weight, not volume:.
  • Sugar = flour.
  • Eggs = fat.
  • Eggs + Liquid =Sugar.
  • 1 teaspoon of baking powder for every 1 cup of flour.
  • 1/4 teaspoon baking soda for each 1 cup of flour (baking soda is used if the recipe has a considerable amount of acidic ingredients).
  • Don't forget the 1/2 teaspoon of salt as a flavor enhancer.

Nutrition Facts : Calories 312.3, FatContent 13.5, SaturatedFatContent 8.1, CholesterolContent 85.5, SodiumContent 309.2, CarbohydrateContent 43.9, FiberContent 0.6, SugarContent 25.1, ProteinContent 4.6

GLAZED HAM RECIPE | ALLRECIPES



Glazed Ham Recipe | Allrecipes image

A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.

Provided by Connie Barnett

Categories     Main Dishes    Pork    Ham    Whole

Total Time 8 hours 40 minutes

Prep Time 5 minutes

Cook Time 8 hours 35 minutes

Yield 12 servings

Number Of Ingredients 7

1 (8 pound) bone-in shank ham
4 cups water, or as needed
½ cup honey
½ cup brown sugar
2 tablespoons liquid smoke flavoring
2 tablespoons Worcestershire sauce
1 pinch ground cloves

Steps:

  • Preheat the oven to 275 degrees F (135 degrees C). Place ham in a roasting pan. Pour in water to a 2 inch depth. Cover with a tight fitting lid.
  • Bake for 6 to 8 hours in the preheated oven (all day or all night). Remove from the oven, pour off drippings and reserve. Debone ham, removing any excess fat as well, and return to the roasting pan.
  • Skim fat from the top of the drippings, and discard. In a small bowl, mix one cup of the drippings with honey, brown sugar, liquid smoke, Worcestershire sauce and cloves. Pour this over the ham, cover and return to the oven. Remaining drippings may be discarded or reserved for other uses.
  • Bake for another 30 to 40 minutes in the preheated oven. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 511.7 calories, CarbohydrateContent 21.2 g, CholesterolContent 183.3 mg, FatContent 20.7 g, FiberContent 0.1 g, ProteinContent 57.4 g, SaturatedFatContent 6.8 g, SodiumContent 158.3 mg, SugarContent 20.8 g

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