LIPTON ONION SOUP POTATOES ON THE GRILL RECIPES

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GRILLED POTATO SALAD- LIPTON ONION SOUP RECIPE - FOOD.COM



Grilled Potato Salad- Lipton Onion Soup Recipe - Food.com image

Using Lipton Onion Soup mix you have a tasty and simple side dish the whole family will love! Oven method also included.

Total Time 1 hours 5 minutes

Prep Time 25 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 (2 ounce) envelope Lipton Onion Soup Mix
1/3 cup olive oil
2 tablespoons red wine vinegar
1 garlic clove, finely chopped
2 lbs red potatoes, cut into cubes
1 tablespoon fresh basil, chopped or 1 teaspoon dried basil leaves, crushed
fresh ground black pepper

Steps:

  • In large bowl, blend soup mix, oil, vinegar and garlic; stri in potatoes.
  • Grease 30x18-inch heavy duty foil; top with potato mixture. Wrap foil loosely around mixture, sealing edges airtight with double fold. PLace on another sheet of foil; seal edges airtight with double fold in opposite direction.
  • Grill, shaking package occasionally and turning package once, 40 minutes or until potatoes are tender.
  • Spoon into serving bowl and toss with basil and pepper. Serve warm.
  • OVEN METHOD** Preheat oven to 450*. Prepare foil packet as above. Place in large baking pan on bottom rack and bake, turning packet once, 40 minutes or until tender. Toss and serve as above.

Nutrition Facts : Calories 367, FatContent 19, SaturatedFatContent 2.6, CholesterolContent 0.7, SodiumContent 1161.4, CarbohydrateContent 45, FiberContent 4.8, SugarContent 5.1, ProteinContent 5.4

EASY LIPTON ONION OVEN ROASTED POTATOES RECIPE - FOOD.COM



Easy Lipton Onion Oven Roasted Potatoes Recipe - Food.com image

Make and share this Easy Lipton Onion Oven Roasted Potatoes recipe from Food.com.

Total Time 51 minutes

Prep Time 16 minutes

Cook Time 35 minutes

Yield 6-8 serving(s)

Number Of Ingredients 5

6 -8 medium potatoes
2 ounces Lipton Onion Soup Mix (2 packages)
3 -4 tablespoons olive oil
black pepper, to taste
garlic powder, to taste

Steps:

  • Wash potatoes and cut into 1 inch pieces, leaving the skin on.
  • Add the potatoes, soup mixes, and olive oil to a large bowl and toss to coat.
  • Spray a large baking sheet with cooking spray and arrange potatoes in a single layer.
  • Use two pans if you need to keep from crowding.
  • Top potatoes with any oil/soup mix left in the bowl. Season with black pepper and garlic to taste.
  • Bake at 425 for 35 to 45 minutes or until golden and crispy, flipping once halfway through cooking.
  • Serve with sour cream and chives.

Nutrition Facts : Calories 251.4, FatContent 7, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 771.8, CarbohydrateContent 43.4, FiberContent 5.3, SugarContent 2.1, ProteinContent 5

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