LIPTON ONION SOUP BRISKET RECIPES

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BEEF BRISKET CROCK-POT RECIPE - FOOD.COM - RECIPES, FOOD ...



Beef Brisket Crock-Pot Recipe - Food.com - Recipes, Food ... image

This recipe was developed and given to me by a good friend. This is the way that my friend's mother and sister make beef brisket. This recipe is so good! Gravy comes out brown and slightly sweet. Brisket will melt in your mouth.

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours

Yield 3 1/2 pounds, 4-6 serving(s)

Number Of Ingredients 7

4 lbs beef brisket, fat trimmed to 1/4 inch
12 ounces Coca-Cola (do not use diet)
1 ounce dry onion soup mix (I use Lipton)
10 1/2 ounces cream of mushroom soup (can substitute cream of celery or cream of chicken)
10 ounces chili sauce (Heinz works best)
1 large onion, sliced
salt and pepper

Steps:

  • Rinse brisket under cool running water and thoroughly pat dry. Sprinkle meat generously with salt and pepper on both sides.
  • Place sliced onion onto bottom of slow-cooker. Top with seasoned beef brisket.
  • Combine all other ingredients to make a sauce and pour over the meat.
  • Top with lid and cook on low setting for about 8 hours or on high setting for about 4 hours.

Nutrition Facts : Calories 907, FatContent 38.1, SaturatedFatContent 12.8, CholesterolContent 281.2, SodiumContent 2403.2, CarbohydrateContent 35.2, FiberContent 5.3, SugarContent 18, ProteinContent 98

SIMPLE SWEDISH MEATBALLS - TASTE OF HOME



Simple Swedish Meatballs - Taste of Home image

When my husband packs these saucy slow-cooked meatballs in his lunch, all his work buddies wish they had their own! It's comfort food at its easiest. — Christina Logan, Gun Barrel City, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 05 hours 30 minutes

Prep Time 15 minutes

Cook Time 05 hours 15 minutes

Yield 10 servings.

Number Of Ingredients 9

1 tablespoon butter
1 pound sliced fresh mushrooms
1 can (14-1/2 ounces) reduced-sodium beef broth
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 envelope Lipton beefy onion soup mix
1 package (24 ounces) frozen fully cooked Swedish meatballs or 1 package (26 ounces) frozen fully cooked homestyle meatballs
2/3 cup sour cream
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
Optional: Hot cooked noodles or mashed potatoes

Steps:

  • In a large skillet, heat butter over medium-high heat; saute mushrooms until tender, 4-5 minutes. Transfer to a 4-qt. slow cooker. Stir in broth, cream of chicken soup and soup mix. Stir in meatballs. Cook, covered, on low until flavors are blended, 5-6 hours., Stir in sour cream and parsley. Cook, covered, until heated through, about 15 minutes. If desired, serve with noodles or mashed potatoes.

Nutrition Facts : Calories 295 calories, FatContent 22g fat (11g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 1045mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 14g protein.

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