BEEF BRISKET CROCK-POT RECIPE - FOOD.COM - RECIPES, FOOD ...
This recipe was developed and given to me by a good friend. This is the way that my friend's mother and sister make beef brisket. This recipe is so good! Gravy comes out brown and slightly sweet. Brisket will melt in your mouth.
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Cook Time 4 hours
Yield 3 1/2 pounds, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse brisket under cool running water and thoroughly pat dry. Sprinkle meat generously with salt and pepper on both sides.
- Place sliced onion onto bottom of slow-cooker. Top with seasoned beef brisket.
- Combine all other ingredients to make a sauce and pour over the meat.
- Top with lid and cook on low setting for about 8 hours or on high setting for about 4 hours.
Nutrition Facts : Calories 907, FatContent 38.1, SaturatedFatContent 12.8, CholesterolContent 281.2, SodiumContent 2403.2, CarbohydrateContent 35.2, FiberContent 5.3, SugarContent 18, ProteinContent 98
SIMPLE SWEDISH MEATBALLS - TASTE OF HOME
When my husband packs these saucy slow-cooked meatballs in his lunch, all his work buddies wish they had their own! It's comfort food at its easiest. — Christina Logan, Gun Barrel City, Texas
Provided by Taste of Home
Categories Dinner
Total Time 05 hours 30 minutes
Prep Time 15 minutes
Cook Time 05 hours 15 minutes
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, heat butter over medium-high heat; saute mushrooms until tender, 4-5 minutes. Transfer to a 4-qt. slow cooker. Stir in broth, cream of chicken soup and soup mix. Stir in meatballs. Cook, covered, on low until flavors are blended, 5-6 hours., Stir in sour cream and parsley. Cook, covered, until heated through, about 15 minutes. If desired, serve with noodles or mashed potatoes.
Nutrition Facts : Calories 295 calories, FatContent 22g fat (11g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 1045mg sodium, CarbohydrateContent 11g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 14g protein.
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