LIPTON HOT SPICED CIDER RECIPES

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RUMP ROAST AU JUS RECIPE | ALLRECIPES



Rump Roast Au Jus Recipe | Allrecipes image

This is a wonderful way to do rump roast in the slow cooker. It creates a wonderful juice while it cooks; serve the juice over individual servings of beef. You'll want the cut to be between 4 and 5 pounds.

Provided by Ardith Simon

Categories     Everyday Cooking

Total Time 110 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings

Number Of Ingredients 9

1 tablespoon ground black pepper
1 tablespoon paprika
2 teaspoons chili powder
½ teaspoon celery salt
½ teaspoon ground cayenne pepper
½ teaspoon garlic powder
¼ teaspoon mustard powder
1 (4 pound) rump roast
½ cup water

Steps:

  • In a small bowl, mix together black pepper, paprika, chili powder, celery salt, cayenne pepper, garlic powder, and mustard powder. Rub mixture over the surface of the meat. Place roast in a slow cooker, and add 1/2 cup water.
  • Cover, and cook on Low for 8 to 10 hours. When meat is tender and well done, transfer roast to a serving platter. Skim fat from juices, and strain; serve with meat.

Nutrition Facts : Calories 357.6 calories, CarbohydrateContent 1.6 g, CholesterolContent 120.9 mg, FatContent 17.6 g, FiberContent 0.8 g, ProteinContent 45.5 g, SaturatedFatContent 6.6 g, SodiumContent 161 mg, SugarContent 0.2 g

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RUMP ROAST AU JUS RECIPE | ALLRECIPES
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