LINGUINI DISH RECIPES
GARLIC-HERB LINGUINE RECIPE | ALLRECIPES
Simple side dish to pair with any meat, poultry, or fish. Add your favorite steamed, grilled, or sauteed veggies!
Provided by Andrea Fahlor
Categories World Cuisine European Italian
Total Time 21 minutes
Prep Time 10 minutes
Cook Time 11 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.
- Mix melted butter, garlic, and parsley in a small bowl; drizzle over the linguine and toss to coat. Season pasta with seasoned salt.
Nutrition Facts : Calories 409.2 calories, CarbohydrateContent 41.9 g, CholesterolContent 61 mg, FatContent 24.4 g, FiberContent 2 g, ProteinContent 7.9 g, SaturatedFatContent 14.9 g, SodiumContent 626.4 mg, SugarContent 1.9 g
SEAFOOD LINGUINE RECIPE - RECIPES.NET
Try this creamy seafood linguine for an easy and flavor-packed dish! It uses a rich white sauce made with clams, scallops, and shrimp.
Provided by Stan
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 14
Steps:
- Arrange the cooked linguine in a serving plate.
- Make the white sauce by melting the butter in a sauce pan.
- Add the flour, stir and then cook for 1 minute in low heat.
- Pour in the milk and continuously stir until the texture becomes soft. Set it aside.
- Heat olive oil in a pan.
- Sauté onion and garlic
- Add the shrimp and bay scallops. Cook for 2 minutes.
- Put in the mussels and clams. Cook for 3 minutes.
- Pour in the white wine and let boil.
- Pour in the white sauce. Stir and then add the parmesan cheese. Continue cooking for 1 minute.
- Top the sauce and seafood over the linguine. Garnish with chopped parsley.
- Serve. Share and enjoy!
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