LINGUINE WITH WHITE CLAM SAUCE USING CANNED CLAMS RECIPES
LINGUINE RECIPES - BBC GOOD FOOD
Turn this ribbon pasta into something special by teaming it with ingredients like prawns, chorizo, courgette and crab. It's perfect for a quick midweek meal.
Provided by Good Food team
Number Of Ingredients 1
LINGUINE & CLAMS | JUDGE PATRICIA DIMANGO | RECIPE ...
Judge Patricia DiMango of "Hot Seat" shares one of her favorite pastas: quick and easy linguine with clam sauce.
Provided by Judge Patricia DiMango
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil
- Meanwhile, in a medium saucepan (or large, if you use fresh clams), heat oil and saute the garlic until golden
- Add the red pepper flakes, oregano, 3 to 4 tablespoons of the parsley, and salt and pepper
- Stir for about 1 minute to release the flavor
- Add the 2 cans of chopped clams along with the whole clams, their liquids, and the bottle of clam juice
- Heat all the ingredients
- (If using fresh clams, cook until they open
- ) Add more clam juice or pasta water for desired consistency
- Cook linguine or spaghetti according to the directions on the package for al dente
- Drain and place it in a large, deep serving platter or bowl
- Add the clam sauce to the pasta
- Sprinkle with the remaining parsley and serve
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