LINGUINE WHITE WINE SAUCE RECIPES

Name: Seafood Linguini With White Wine Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1 lb linguine; 1 lb shrimp, peeled and deveined; 1/2 lb bay scallop; 2 tablespoons extra virgin olive oil; 3 tablespoons garlic, minced; 3/4 teaspoon crushed red pepper flakes; 3 tablespoons butter; 1 1/2 cups white wine (sauvignon blanc); 1 teaspoon lemon zest; sea salt (Tuscan Seasoned); ground black pepper, to taste; fresh parsley, chopped, to garnish

SEAFOOD LINGUINI WITH WHITE WINE SAUCE RECIPE - FOOD.COM

Seafood Linguini With White Wine Sauce Recipe - Food.com image

We were craving shrimp and white wine sauce on night, and this is what I came up with. Bay scallops were on sale at the store, so I threw those in too. Please feel free to use any white wine you like. I happened to have a nice bottle of sauvignon blanc on hand, and it worked just fine. As a matter of fact, it tasted amazing. Note on the sea salt: I have some Tuscan flavored sea salt which is what I used for seasoning. If you don't have a flavored salt, please feel free to add some dried spices to taste such as dried Italian spice or a little rosemary. This also tastes great reheated the next day after the pasta absorbs more of the sauce.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb linguine
1 lb shrimp, peeled and deveined
1/2 lb bay scallop
2 tablespoons extra virgin olive oil
3 tablespoons garlic, minced
3/4 teaspoon crushed red pepper flakes
3 tablespoons butter
1 1/2 cups white wine (sauvignon blanc)
1 teaspoon lemon zest
sea salt (Tuscan Seasoned)
ground black pepper, to taste
fresh parsley, chopped, to garnish

Steps:

Cook linguini according to package directions.
In a large skillet over medium heat, warm the olive oil.
Add garlic and crushed red pepper and cook for a couple minutes until fragrant.
Melt a couple tablespoons of the butter into the olive oil and garlic, and add the shrimp.
Add the white wine and bring to a boil.
Reduce heat and simmer for another 3-5 minutes until wine reduces.
Add scallops, remaining 1 tbsp of butter and lemon zest.
Cook sea scallops for another couple minutes until just warmed through.
Season with salt and pepper to taste.
When pasta is cooked , drain and add to a large serving bowl.
Top linguini with the seafood and white wine and sprinkle with the chopped parsley.
I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving.

Nutrition Facts : Calories 761.1, FatContent 18.6, SaturatedFatContent 6.9, CholesterolContent 179.4, SodiumContent 953.3, CarbohydrateContent 92.5, FiberContent 3.9, SugarContent 4, ProteinContent 37.7

LINGUINE WITH MUSHROOMS IN A WHITE WINE BUTTER SAUCE ...

Linguine with Mushrooms in a White Wine Butter Sauce ... image

Fresh linguine cooked with mushrooms in a light yet decadent white wine butter sauce. Make your everyday dinner a little more fancy with no extra effort with this delicious pasta recipe.

Provided by Manju

Categories Pasta

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 11

Ingredients

5 oz fresh linguine
3 tbsp butter
1 tbsp olive oil
3 shallots (, sliced)
4 cloves garlic (, minced)
12-15 shiitake mushrooms (, about 2 cups when chopped)
1/2 cup dry white wine
1 tsp crushed red pepper flakes
fresh crushed black pepper (, to taste)
salt (, to taste)
1/4 cup grated Asiago cheese

Steps:

Cook the linguine in salted water as per instructions on the packaging. Drain and keep aside.
Heat he butter and olive oil in a pan and add the shallots and garlic to it. Once the shallots start to soften, add the mushrooms to it. Let the mushrooms soften.
Now add the white wine, red pepper flakes, crushed black pepper and salt. Add the drained pasta to this immediately and toss well. Remove from heat.
Toss the asiago cheese to it and serve immediately.

Nutrition Facts : Calories 643 kcal, CarbohydrateContent 69 g, ProteinContent 17 g, FatContent 29 g, SaturatedFatContent 14 g, CholesterolContent 54 mg, SodiumContent 389 mg, FiberContent 6 g, SugarContent 7 g, ServingSize 1 serving

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