LINGUICA PASTA RECIPES RECIPES

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SKILLET LINGUICA WITH PASTA RECIPE - FOOD.COM



Skillet Linguica With Pasta Recipe - Food.com image

This recipe from The Azorean Greenbean website, dedicated to preserving Azorean cooking, is a dish that was served in the childhood home of the blogger.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1 lb of portuguese sausage, sliced into rounds (linguica or chourico)
2 large onions, chopped
3 garlic cloves, chopped
26 ounces diced tomatoes
1 (16 ounce) box pasta (elbow macaroni, for example)
4 cups chicken broth
3/4 cup water
1 teaspoon hot red pepper sauce, for heat (pimenta moida preferred) (optional)
2 teaspoons olive oil
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large deep skillet over medium-high heat add olive oil and sauté the onions until soft and translucent.
  • Add the sausage, salt and pepper and sauté together for another 5 minutes.
  • Add the chopped garlic and stir in for a minute.
  • Add in the remaining ingredients of diced tomatoes, chicken broth, water, hot pepper sauce, salt and pepper, and uncooked pasta.
  • Stir everything together and bring to a boil, cover the skillet and reduce the heat to a slow simmer. Cook for 15 - 20 minutes until the pasta is cooked and the liquid is absorbed.
  • Taste and adjust seasoning to taste if needed.
  • Remove skillet from heat and leave covered until ready to serve.

Nutrition Facts : Calories 912, FatContent 38.4, SaturatedFatContent 12.2, CholesterolContent 65.8, SodiumContent 2382.8, CarbohydrateContent 103.8, FiberContent 7.2, SugarContent 11.8, ProteinContent 36

LINGUICA PASTA RECIPES RECIPES ALL YOU NEED IS FOOD



LINGUICA PASTA RECIPES RECIPES All You Need is Food image

This recipe from The Azorean Greenbean website, dedicated to preserving Azorean cooking, is a dish that was served in the childhood home of the blogger.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 11

1 lb of portuguese sausage, sliced into rounds (linguica or chourico)
2 large onions, chopped
3 garlic cloves, chopped
26 ounces diced tomatoes
1 (16 ounce) box pasta (elbow macaroni, for example)
4 cups chicken broth
3/4 cup water
1 teaspoon hot red pepper sauce, for heat (pimenta moida preferred) (optional)
2 teaspoons olive oil
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large deep skillet over medium-high heat add olive oil and sauté the onions until soft and translucent.
  • Add the sausage, salt and pepper and sauté together for another 5 minutes.
  • Add the chopped garlic and stir in for a minute.
  • Add in the remaining ingredients of diced tomatoes, chicken broth, water, hot pepper sauce, salt and pepper, and uncooked pasta.
  • Stir everything together and bring to a boil, cover the skillet and reduce the heat to a slow simmer. Cook for 15 - 20 minutes until the pasta is cooked and the liquid is absorbed.
  • Taste and adjust seasoning to taste if needed.
  • Remove skillet from heat and leave covered until ready to serve.

Nutrition Facts : Calories 912, CarbohydrateContent 103.8, CholesterolContent 65.8, FatContent 38.4, FiberContent 7.2, ProteinContent 36, SaturatedFatContent 12.2, SodiumContent 2382.8, SugarContent 11.8

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